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Pansy Planting Red Ale

206 calories 22 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Debs & Mark
Calories: 206 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday April 12th 2012
1.062
1.016
6.14%
287.51
28.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 64.9%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 10.8%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 21.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 45 min 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 20%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Dry, Aromaless ale,slightly burnet tasts, typical red ale skight heavy body, if you like strong red ales this is for you, larger or IPA drinkers not for you, not one I would brew again, if you like Sam Adams this is up your street

Very clear excellent clarity beer

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-12 02:17 UTC
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