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Fermentables Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 275 33% 2% - 100%
German - Pilsner 200 43% 6% - 100%
German - Vienna 196 34% 4% - 84%
Munich Dark 20L 131 21% 1% - 100%
American - Vienna 89 29% 2% - 84%
German - CaraMunich I 83 7% 1% - 31%
German - CaraMunich II 57 6% 0% - 18%
German - Melanoidin 56 5% 1% - 13%
American - Caramel / Crystal 60L 55 6% 1% - 15%
American - Pilsner 55 44% 8% - 89%
American - Caramel / Crystal 40L 48 6% 1% - 15%
Pale 2-Row 46 39% 3% - 95%
Munich 40 32% 2% - 100%
German - Carapils 37 7% 2% - 40%
American - Carapils (Dextrine Malt) 37 5% 2% - 12%
Belgian - Biscuit 33 4% 1% - 16%
American - Caramel / Crystal 20L 31 8% 2% - 18%
German - CaraMunich III 30 6% 2% - 16%
Belgian - Aromatic 29 4% 1% - 11%
Honey Malt 24 4% 1% - 10%
Aromatic Malt 24 7% 1% - 11%
Liquid Malt Extract - Munich 24 62% 20% - 100%
Belgian - CaraMunich 23 5% 2% - 11%
German - Bohemian Pilsner 21 37% 5% - 70%
Belgian - Special B 21 1% 1% - 2%
United Kingdom - Maris Otter Pale 20 38% 5% - 86%
German - Acidulated Malt 19 2% 1% - 6%
German - CaraFoam 19 4% 2% - 9%
Munich Malt 16 34% 5% - 95%
Belgian - CaraVienne 16 7% 2% - 16%
United Kingdom - Crystal 60L 15 7% 0% - 22%
Dry Malt Extract - Pilsen 14 38% 7% - 100%
German - Floor-Malted Bohemian Pilsner 14 53% 14% - 95%
Dry Malt Extract - Light 14 27% 3% - 60%
Liquid Malt Extract - Light 13 64% 29% - 100%
Belgian - Pilsner 13 57% 2% - 100%
Weyermann - Munich Type I 12 30% 7% - 46%
Flaked Oats 12 6% 3% - 13%
American - Caramel / Crystal 80L 12 4% 1% - 8%
Weyermann - Pilsner 12 43% 5% - 72%
American - Victory 10 6% 1% - 13%
Liquid Malt Extract - Amber 10 58% 6% - 87%
German - CaraRed 9 8% 1% - 14%
Dry Malt Extract - Amber 9 23% 6% - 40%
German - Caramel Pils 8 15% 3% - 53%
German - Carafa III 8 3% 1% - 7%
Weyermann - Vienna Malt 8 28% 8% - 58%
American - Caramel / Crystal 30L 8 9% 1% - 21%
German - Pale Ale 7 34% 17% - 42%
Weyermann - Caramunich Type 1 7 8% 2% - 13%
BE - Pale Ale 7 67% 36% - 88%
American - White Wheat 7 6% 5% - 9%
German - CaraAroma 7 3% 1% - 9%
American - Chocolate 7 1% 1% - 2%
Liquid Malt Extract - Pilsen 7 36% 4% - 53%
Flaked Barley 6 8% 3% - 10%
American - Caramel / Crystal 120L 6 2% 1% - 4%
American - Caramel / Crystal 10L 6 11% 2% - 37%
Weyermann - Munich Type II (Dark) 6 38% 8% - 75%
American - Pale Ale 6 42% 25% - 57%
Munich - 60L 6 23% 10% - 50%
Rice Hulls 6 6% 4% - 8%
American - Wheat 5 5% 3% - 9%
Cane Sugar 5 7% 4% - 11%
Smoked Malt 5 6% 2% - 14%
German - CaraAmber 5 5% 4% - 6%
Weyermann - Melanoidin 5 6% 4% - 10%
United Kingdom - Crystal 45L 5 5% 3% - 8%
German - CaraHell 5 7% 4% - 9%
Weyermann - Acidulated 4 2% 1% - 3%
German - Wheat Malt 4 5% 3% - 10%
Briess - Goldpils Vienna Malt 4 50% 33% - 58%
Flaked Wheat 4 3% 2% - 6%
American - Midnight Wheat Malt 4 1% 1% - 2%
Flaked Corn 4 8% 1% - 11%
Canadian - Pale 2-Row 4 51% 27% - 70%
Corn Sugar - Dextrose 4 8% 3% - 14%
Dry Malt Extract - Extra Light 4 20% 8% - 44%
Smoked Malt 4 16% 2% - 42%
Finland - Melanoid Malt 4 4% 3% - 5%
Briess - Carapils Malt 4 7% 4% - 12%
Briess - Bonlander Munich 4 37% 20% - 71%
German - CaraBohemian 4 4% 1% - 6%
Gladfield - Munich Malt 4 60% 47% - 70%
Maltodextrin 3 3% 2% - 5%
Weyermann - Barke Vienna 3 40% 17% - 85%
Finland - Vienna Malt 3 18% 9% - 24%
Dry Malt Extract - Munich 3 36% 10% - 87%
Bestmalz - BEST Munich 3 27% 15% - 50%
Finland - Pilsner Malt 3 55% 52% - 59%
German - Carafa II 3 3% 1% - 5%
Weyermann - Caramunich Type 2 3 10% 4% - 19%
American - Pale 6-Row 3 29% 26% - 36%
United Kingdom - Amber 3 10% 4% - 18%
New Zealand - Vienna Malt 3 52% 11% - 75%
Red X 3 32% 11% - 62%
Finland - Pale Ale Malt 3 59% 35% - 79%
United Kingdom - Black Patent 3 18% 1% - 49%
Briess - DME Munich 3 38% 10% - 60%
Gladfield - Pilsner Malt 3 23% 11% - 37%
The Swaen - Swaen Vienna 3 20% 14% - 27%
German - Abbey Malt 3 4% 4% - 4%
Briess - DME Pilsen Light 3 53% 40% - 70%
Belgian - Cara 20L 3 4% 2% - 5%
Briess - Aromatic Munich Malt 20L 3 5% 4% - 5%
Bestmalz - BEST Special X 2 1% 0% - 1%
Briess - Synergy Select Pilsen Malt 2 76% 71% - 81%
Flaked Rye 2 7% 6% - 9%
Finland - Black Malt 2 1% 0% - 1%
Gambrinus - Munich Dark 2 18% 3% - 34%
Belgian - De-Bittered Black 2 1% 0% - 1%
German - Carafa I 2 5% 1% - 8%
United Kingdom - Crystal 50L 2 9% 9% - 9%
Weyermann - Bohemian Pilsner Malt 2 41% 33% - 49%
Castle Malting - Château Munich Light 2 65% 44% - 87%
United Kingdom - Chocolate 2 1% 0% - 1%
Canada Malting - MUNICH MALT 2 19% 11% - 27%
United Kingdom - Pale Chocolate 2 2% 1% - 2%
Briess - Caramel Malt - 60L 2 5% 5% - 6%
Great Western - Pure Idaho Pilsen 2 44% 42% - 45%
Dingemans - Special B 2 1% 1% - 1%
Joe White - Vienna Malt 2 5% 3% - 7%
Briess - Bonlander Munich Malt 10L 2 23% 21% - 25%
German - Caramel Wheat 2 47% 6% - 89%
United Kingdom - Dextrine Malt 2 4% 3% - 4%
American - Special Roast 2 3% 2% - 4%
United Kingdom - Crystal 15L 2 7% 4% - 11%
Crisp Malting - Vienna Malt 2 53% 39% - 67%
American - Caramel / Crystal 75L 2 3% 1% - 5%
The Swaen - Swaen Pilsner 2 34% 32% - 37%
United Kingdom - Crystal 70L 2 6% 6% - 7%
Briess - LME Munich 2 52% 50% - 54%
United Kingdom - Lager 2 24% 15% - 34%
Briess - Brewers Malt 2-Row 2 88% 87% - 88%
Dingemans - Biscuit 2 5% 5% - 6%
Honey 2 5% 4% - 7%
United Kingdom - Crystal 30L 2 7% 6% - 7%
Castle Malting - Château Crystal 2 5% 3% - 7%
German - Chocolate Rye 2 2% 2% - 3%
Briess - Rye Raw 2 14% 13% - 15%
New Zealand - Medium Crystal Malt 2 2% 2% - 2%
Flaked Rice 2 6% 2% - 9%
Weyermann - CaraAroma 2 5% 5% - 5%
Briess - Caramel Malt - 10L 2 12% 12% - 13%
Dingemans - Cara 45 2 3% 1% - 5%
American - Caramel / Crystal 90L 2 6% 3% - 9%
Belgian - Wheat 2 4% 2% - 6%
United Kingdom - Crystal 140L 2 1% 0% - 2%
Weyermann - Barke Munich Malt 2 21% 17% - 26%