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October Beer

162 calories
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Boil Size: 10 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.049
1.011
4.99%
19.69
7.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
4 lb Belgian - Munich4 lb Munich 38 6 32%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 16%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil60 min15.71
1 oz Cascade1 oz Cascade HopsPellet7Boil5 min3.99
2 oz Styrian Goldings2 oz Styrian Goldings HopsPellet5.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F120 min
--Fly Sparge170 F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
This turned out fantastic, color darkened for me to a light amber because I boil for 90 minutes but came out with nice a sweet on the tongue and mild malt after, lite and refreshing for a nice October fall day

note: this will need to age at least 2 months to drop all the solids and loose hops down to the bottom and leave a good clean beer
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View Count: 1111
Brew Count: 0
Last Updated: 2015-09-14 15:35 UTC
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