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Oktoberfest

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Saturday January 7th 2012
1.051
1.013
5.0%
36.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German CaraMunich I0.5 lb German CaraMunich I 36 51 5.3%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 5.3%
1.25 lb Weyermann German Munich1.25 lb Weyermann German Munich 37 7 13.2%
1.25 lb German Pilsner 2-Row1.25 lb German Pilsner 2-Row 37 2 13.2%
6 lb Breiss Munich Dark6 lb Breiss Munich Dark 35 20 63.2%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle (German)1 oz Perle (German) Hops Pellet 8.3 Boil 60 min 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 15 min 25%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3 Boil 15 min 25%
2 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe. Partial Mash, ABV 4.97%, IBU 36.28, SRM 16.61, Fermentables: (German CaraMunich I, CaraVienna, Weyermann German Munich, German Pilsner 2-Row, Breiss Munich Dark) Hops: (Perle (German), Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-01-07 17:15 UTC
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