Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 oz |
Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
21.49 |
75.8% |
16 oz |
Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.16 |
24.2% |
66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66 oz |
Hallertau Mittelfruh (Pellet) 65.99999984903 oz Hallertau Mittelfruh (Pellet) Hops |
|
25.65 |
100% |
66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
71.5 gal |
|
Strike |
165 °F |
152 °F |
60 min |
80 gal |
|
Fly Sparge |
175 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 oz |
cardamon
|
|
Spice |
Boil |
-- |
1.50 g |
Nutmeg
|
|
Spice |
Boil |
-- |
14 oz |
Black Pepper
|
|
Spice |
Boil |
-- |
15 oz |
Crushed Coriander
|
|
Spice |
Boil |
-- |
75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
75 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
46.77 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Prancing Carny Spiced Ale" Oktoberfest/Märzen beer recipe by River Time Crew. All Grain, ABV 5.87%, IBU 25.65, SRM 17.25, Fermentables: (Pilsner, Caramel / Crystal 60L, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (Hallertau Mittelfruh) Other: (cardamon, Nutmeg, Black Pepper, Crushed Coriander, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-15 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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