Prancing Carny Spiced Ale - Beer Recipe - Brewer's Friend

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Prancing Carny Spiced Ale

198 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: River Time Crew
Calories: 198 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 3rd 2023
14.7 °P
3.9 °P
5.9%
25.7
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 80.8%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 6.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 2%
20 lb Belgian Candi Sugar - Clear/Blond (0L)20 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.1%
7.50 lb American - Chocolate7.5 lb Chocolate 29 350 3%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Hallertau Mittelfruh50 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 60 min 21.49 75.8%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 20 min 4.16 24.2%
66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz cardamon Spice Boil --
1.50 g Nutmeg Spice Boil --
14 oz Black Pepper Spice Boil --
15 oz Crushed Coriander Spice Boil --
75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
46.77 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
250 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.5 gal Strike 165 °F 152 °F 60 min
80 gal Fly Sparge 175 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.98 gal (455.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.98 gal (407.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.14 gal (368.55 qt) 73.94 295.8  
Strike water volume at mash thickness of 1.3 qt/lb 73.94 295.8  
Mash volume with grains 92.14 368.6  
Grain absorption losses -28.44 -113.8  
Remaining sparge water volume (equipment estimates 67.09 g | 268.4 qt) 73.11 292.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.64 6.5  
Pre boil volume (equipment estimates 113.98 g | 455.9 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.48 -9.9  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 147.05 588.2
Equipment Profile Used: System Default
"Prancing Carny Spiced Ale" Oktoberfest/Märzen beer recipe by River Time Crew. All Grain, ABV 5.87%, IBU 25.65, SRM 17.25, Fermentables: (Pilsner, Caramel / Crystal 60L, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), Chocolate) Hops: (Hallertau Mittelfruh) Other: (cardamon, Nutmeg, Black Pepper, Crushed Coriander, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-12-15 01:17 UTC