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Steeping Grains Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich II 8 52% 28% - 100%
Munich - Light 10L 6 52% 28% - 80%
American - Carapils (Dextrine Malt) 6 43% 14% - 100%
German - CaraMunich I 5 34% 23% - 50%
German - Melanoidin 5 36% 17% - 50%
German - Vienna 4 45% 21% - 67%
American - Caramel / Crystal 40L 4 46% 17% - 100%
American - Caramel / Crystal 60L 4 34% 3% - 67%
American - Vienna 3 48% 37% - 60%
German - Caramel Pils 3 87% 60% - 100%
Munich Dark 20L 3 50% 33% - 61%
Belgian - CaraMunich 2 26% 18% - 33%
German - CaraBohemian 2 23% 17% - 28%
American - Victory 2 28% 7% - 50%
Belgian - Special B 2 24% 14% - 33%
German - Carapils 2 25% 13% - 37%
American - Caramel / Crystal 20L 2 29% 25% - 33%
Belgian - Biscuit 2 42% 33% - 50%
German - CaraRed 2 25% 22% - 28%
German - CaraAroma 2 15% 6% - 25%