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Blood Moon Oktoberfest

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Nelson
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created Thursday August 15th 2013
1.052
1.014
5.0%
21.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 39.1%
2.50 lb American - Vienna2.5 lb Vienna 35 4 21.7%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.28 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 60 min 6.07 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 10 min 2.2 25%
2 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Honey malt sub for aromatic if not available.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-11-25 19:46 UTC
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