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Get Your A** to Marzen (5 gal)

195 calories 20 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris and joe
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday August 11th 2015
1.059
1.015
5.74%
21.04
9.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.16 oz Domestic Hallertau1.16 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 16.91 69.9%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.13 30.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Heat 3.5 gal of water to 170*F for initial mash. Mash temp target between 150-155*F Infusion 155 °F 60 min
0.75 gal Mash out using 3 quarts of boiling water to top off fermenter. Temperature 212 °F 0 min
3.25 gal Perform fly sparge method using 3.25 gal of 170*F water Fly Sparge 170 °F 0 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: forced CO_2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Prepare starter 3 days in advance if your using a starter.

This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.

You can also use WLP001 in place of US-05.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-14 16:00 UTC
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