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Hops Used In Oktoberfest/Märzen Recipes

Name Recipes Avg. Usage Usage Range
Tettnanger 150 42% 9% - 100%
Hallertau Mittelfruh 132 45% 7% - 100%
Hallertau Hersbrucker 92 42% 7% - 100%
Saaz 89 40% 4% - 100%
Domestic Hallertau 59 43% 15% - 100%
Perle 40 39% 5% - 100%
Magnum 39 44% 8% - 100%
Cascade 18 39% 11% - 100%
Northern Brewer - Hallertau 17 40% 17% - 100%
Northern Brewer 17 44% 8% - 100%
Hersbrucker 16 32% 13% - 63%
Liberty 12 47% 17% - 100%
Yakima Chief Hops - German Hallertau 12 36% 10% - 75%
Mount Hood 12 39% 8% - 70%
Spalt 11 43% 18% - 100%
Hallertau Tradition (Germany) 9 52% 17% - 100%
Willamette 9 40% 11% - 67%
East Kent Goldings 9 35% 14% - 100%
Sterling 7 37% 14% - 100%
Nugget 7 46% 22% - 75%
BSG - German Hallertau Mittelfrüh 6 43% 25% - 75%
Styrian Goldings 6 29% 16% - 50%
Mandarina Bavaria 5 31% 3% - 57%
Huell Melon 5 35% 3% - 57%
Northern Brewer - German Tettnang 4 42% 25% - 67%
Target 4 34% 11% - 50%
Chinook 4 32% 5% - 100%
Hallertau Blanc 4 84% 38% - 100%
BSG - Nelson Sauvin 3 31% 13% - 62%
Cluster 3 78% 33% - 100%
Saphir 3 51% 33% - 71%
Centennial 3 33% 13% - 60%
Amarillo 2 26% 19% - 33%
Brewmaster - Czech Saaz 2 46% 36% - 67%
Hop Union - German Spalt 2 33% 33% - 33%
Columbus 2 24% 20% - 27%
Citra 2 39% 21% - 64%
BSG - German Northern Brewer 2 39% 33% - 50%
Zeus 2 26% 2% - 50%
Mount Rainier 2 58% 50% - 67%
Pacifica 2 33% 25% - 50%
Warrior 2 31% 12% - 50%
Fuggles 2 33% 25% - 50%
Motueka 2 57% 14% - 100%
Wakatu 2 35% 11% - 55%
Millenium 2 32% 14% - 50%
Glacier 2 40% 40% - 40%