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Hop Union - German Spalt


Most Used In:

Style Uses Avg. Usage Usage Range
Oktoberfest/Märzen940%27% - 100%
Blonde Ale852%20% - 100%
American IPA640%11% - 71%
Kölsch653%44% - 79%
Kölsch546%29% - 50%
American Pale Ale565%65% - 65%
Belgian Pale Ale541%33% - 70%
Düsseldorf Altbier560%33% - 100%
California Common Beer436%14% - 100%
Winter Seasonal Beer422%22% - 22%
Dortmunder Export428%20% - 47%
Dunkelweizen460%45% - 100%
Blonde Ale458%42% - 100%
Russian Imperial Stout466%38% - 86%
Altbier339%17% - 50%
Weizen/Weissbier335%3% - 100%
American Amber Ale358%50% - 75%
Specialty Beer389%67% - 100%
Oatmeal Stout333%33% - 33%
Munich Helles2100%100% - 100%
Northern English Brown2100%100% - 100%
American Wheat or Rye Beer2100%100% - 100%
Clone Beer2100%100% - 100%
Weizenbock233%33% - 33%
American Pale Ale275%67% - 83%
American Stout221%20% - 22%
No Profile Selected220%20% - 20%
Spice, Herb, or Vegetable Beer250%50% - 50%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Rauchbier1100%100% - 100%
Sweet Stout133%33% - 33%
American Stout133%33% - 33%
American IPA120%20% - 20%
American Brown Ale150%50% - 50%
International Dark Lager140%40% - 40%
Traditional Bock1100%100% - 100%
Best Bitter131%31% - 31%
International Amber Lager133%33% - 33%
Witbier1100%100% - 100%
Belgian Dubbel138%38% - 38%
Other Smoked Beer150%50% - 50%
German Pilsner (Pils)150%50% - 50%
Light American Lager1100%100% - 100%
Irish Stout142%42% - 42%
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