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Bayer

177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 25th 2015
1.054
1.012
5.57%
26.08
34.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Fuglsang Pilsnermalt1.8 kg Fuglsang Pilsnermalt 37 2 28.6%
4 kg German - Dark Munich4 kg Dark Munich 36 10 63.5%
0.4 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 26 6.3%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.49 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.33 37.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 2 min 0.26 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Holkedalen, Method: All Grain, Style: Munich Dunkel, ABV 5.57%, IBU 26.08, SRM 34.04, Fermentables: (Fuglsang Pilsnermalt, Dark Munich, Krystallmalt 70 EBC, Black Patent) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-25 15:36 UTC
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