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Bayer

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 25th 2015
1.054
1.012
5.6%
26.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg Fuglsang Pilsnermalt1.8 kg Fuglsang Pilsnermalt 37 3.84 28.6%
4 kg German - Dark Munich4 kg Dark Munich 36 25.19 63.5%
0.40 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 67.89 6.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 1399.5 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.49 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.33 37.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 2 min 0.26 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains 22.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Bayer" Munich Dunkel beer recipe by Holkedalen. All Grain, ABV 5.57%, IBU 26.08, SRM 34.04, Fermentables: (Fuglsang Pilsnermalt, Dark Munich, Krystallmalt 70 EBC, Black Patent) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2015-02-25 15:36 UTC