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177 calories 17 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Holkedalen
Calories: 177 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 25th 2015
1.054
1.012
5.57%
26.08
34.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg Fuglsang Pilsnermalt1.8 kg Fuglsang Pilsnermalt 37 2 28.6%
4 kg German - Dark Munich4 kg Dark Munich 36 10 63.5%
0.4 kg Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC 34 26 6.3%
0.1 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.6%
6.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 23.49 37.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 2.33 37.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3 Boil 2 min 0.26 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 500 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.27 49.1  
Strike water volume at mash thickness of 1.53348 qt/lb 4.99 20  
Remaining sparge water volume 7.29 29.1  
Grain absorption losses -3.25 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.77 35.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 8.85 35.4  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.27 49.1
Author: Holkedalen, Method: All Grain, Style: Munich Dunkel, ABV 5.57%, IBU 26.08, SRM 34.04, Fermentables: (Fuglsang Pilsnermalt, Dark Munich, Krystallmalt 70 EBC, Black Patent) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2015-02-25 15:36 UTC