Bayer
165 calories
16.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.80 kg |
Fuglsang Pilsnermalt1.8 kg Fuglsang Pilsnermalt |
|
37 |
3.84 |
28.6% |
4 kg |
German - Dark Munich4 kg Dark Munich |
|
36 |
25.19 |
63.5% |
0.40 kg |
Krystallmalt 70 EBC0.4 kg Krystallmalt 70 EBC |
|
34 |
67.89 |
6.3% |
0.10 kg |
United Kingdom - Black Patent0.1 kg Black Patent |
|
27 |
1399.5 |
1.6% |
6.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.49 |
37.5% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.33 |
37.5% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
2 min |
0.26 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
|
"Bayer" Munich Dunkel beer recipe by Holkedalen. All Grain, ABV 5.57%, IBU 26.08, SRM 34.04, Fermentables: (Fuglsang Pilsnermalt, Dark Munich, Krystallmalt 70 EBC, Black Patent) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 2437
Brew Count: 0
Last Updated: 2015-02-25 15:36 UTC