View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Udder Darkness 2 @ 15

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 192.55 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
Calories: 174 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday April 2nd 2025

Original Gravity:

13.1 °P

Final Gravity:

3.2 °P

ABV (standard):

5.3%

IBU (tinseth):

21.9

SRM (morey):

16.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Weyermann - Barke Munich Malt275 lb Barke Munich Malt	37	8	58.9%
165 lb	Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt	37.03	1.75	35.3%
15 lb	German - Carafa I15 lb Carafa I	32	340	3.2%
12 lb	Weyermann - Acidulated12 lb Acidulated	27	3.4	2.6%
467 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops	Pellet	13.5	Boil	90 min	16.67	23.5%
16 oz	Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	90 min	2.22	23.5%
24 oz	Saaz24 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.01	35.3%
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	1.8	Boil	0 min		17.6%
68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Barth-Haas - Hallertauer Magnum (Pellet)	16.67	23.5%
28 oz	Hallertau Mittelfruh (Pellet)	2.22	41.1%
24 oz	Saaz (Pellet) 23.999999945102 oz Saaz (Pellet) Hops	3.01	35.3%
68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
182.87 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
90 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,500 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-13 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!