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Udder Darkness 2 @ 15

174 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 192.55 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Comeau
Calories: 174 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday April 2nd 2025
13.1 °P
3.2 °P
5.3%
21.9
16.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Barke Munich Malt275 lb Barke Munich Malt 37 8 58.9%
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 35.3%
15 lb German - Carafa I15 lb Carafa I 32 340 3.2%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.6%
467 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 16.67 23.5%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 90 min 2.22 23.5%
24 oz Saaz24 oz Saaz Hops Pellet 3.5 Boil 15 min 3.01 35.3%
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 1.8 Boil 0 min 17.6%
68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
90 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4029 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
182.87 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 179.8 gal (719.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 167.8 gal (671.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.81 gal (803.24 qt) 163.45 653.8  
Strike water volume at mash thickness of 1.4 qt/lb 163.45 653.8  
Mash volume with grains (equipment estimates 143.31 g | 573.2 qt) 200.81 803.2  
Grain absorption losses -58.38 -233.5  
Remaining sparge water volume (equipment estimates 74.98 g | 299.9 qt) 87.73 350.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.8 g | 719.2 qt) 192.55 770.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 175 700  
Top off amount 57.5 230  
Going into fermentor 232.5 930  
Total: 251.18 1004.7
Equipment Profile Used: System Default
"Udder Darkness 2 @ 15" Munich Dunkel beer recipe by Neil Comeau. All Grain, ABV 5.3%, IBU 21.9, SRM 16.36, Fermentables: (Barke Munich Malt, Barke Pilsner Malt, Carafa I, Acidulated) Hops: (Hallertauer Magnum, Hallertau Mittelfruh, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-06-13 00:50 UTC