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Fermentables Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 46 39% 10% - 95%
Munich Dark 39 48% 2% - 100%
Munich Light 33 51% 4% - 98%
German - Melanoidin 26 6% 1% - 19%
German - Carafa II 25 3% 1% - 5%
German - Vienna 17 25% 8% - 45%
Dark Munich 16 50% 5% - 88%
German - CaraMunich II 15 10% 2% - 31%
German - Carafa III 15 4% 1% - 17%
American - Chocolate 12 2% 1% - 6%
Pale 2-Row 11 47% 25% - 83%
Munich - Light 10L 11 28% 9% - 50%
Munich - Dark 20L 11 27% 4% - 60%
German - CaraMunich I 8 9% 1% - 28%
American - Caramel / Crystal 60L 8 10% 4% - 21%
German - CaraMunich III 8 7% 1% - 13%
German - Carapils 7 9% 4% - 26%
United Kingdom - Chocolate 6 2% 0% - 4%
German - CaraFoam 5 4% 2% - 6%
German - Wheat Malt 5 17% 3% - 57%
German - Carafa I 5 3% 1% - 4%
German - CaraAroma 4 5% 4% - 7%
American - Dark Chocolate 4 8% 2% - 17%
United Kingdom - Dark Crystal 80L 4 6% 3% - 8%
German - Acidulated Malt 4 3% 1% - 8%
German - Bohemian Pilsner 4 52% 32% - 92%
Dry Malt Extract - Dark 3 42% 14% - 87%
American - Roasted Barley 3 3% 1% - 4%
United Kingdom - Pale Chocolate 3 4% 2% - 8%
German - De-Husked Caraf II 3 3% 1% - 4%
Dry Malt Extract - Pilsen 3 75% 41% - 100%
Belgian - Pilsner 3 72% 65% - 77%
Munich Malt 3 38% 26% - 50%
American - Blackprinz 3 2% 1% - 3%
American - Vienna 3 46% 21% - 94%
Cane Sugar 3 18% 14% - 23%
Smoked Malt 3 8% 7% - 9%
Dry Malt Extract - Light 3 20% 4% - 42%
American - Pilsner 3 28% 20% - 36%
Liquid Malt Extract - Dark 3 87% 77% - 100%
American - Carapils (Dextrine Malt) 3 4% 4% - 5%
American - Caramel / Crystal 80L 3 6% 5% - 9%
Belgian - De-Bittered Black 2 5% 5% - 6%
United Kingdom - Crystal 60L 2 5% 3% - 8%
Munich Dark 2 57% 14% - 100%
Flaked Barley 2 3% 1% - 4%
Belgian - Biscuit 2 8% 6% - 10%
Finland - Melanoid Malt 2 6% 3% - 9%
Munich 2 60% 22% - 97%
American - Victory 2 4% 4% - 5%
Liquid Malt Extract - Wheat 2 51% 50% - 52%
German - Pale Ale 2 58% 35% - 81%
Munich Light 2 86% 75% - 96%
Finland - Chocolate Malt 2 4% 2% - 5%
Flaked Oats 2 5% 4% - 6%
Belgian - Cara 45L 2 10% 4% - 16%
American - Caramel / Crystal 120L 2 4% 4% - 4%
United Kingdom - Black Patent 2 2% 2% - 2%
German - De-Husked Caraf III 2 2% 1% - 2%
American - Midnight Wheat Malt 2 3% 2% - 4%
Belgian - CaraMunich 2 9% 4% - 14%
American - Pale Ale 2 19% 14% - 24%
American - Caramel / Crystal 150L 2 6% 3% - 8%
Liquid Malt Extract - Munich 2 67% 45% - 89%
United Kingdom - Maris Otter Pale 2 52% 24% - 81%
Belgian - Chocolate 2 2% 0% - 3%
Finland - Pilsner Malt 2 69% 47% - 92%
Belgian - Aromatic 2 5% 4% - 5%
Liquid Malt Extract - Pilsen 2 49% 48% - 50%
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