Dark Lager - Munich Dunkel (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Munich Dunkel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich Dark 20L 84 50% 2% - 100%
Munich - Light 10L 64 48% 4% - 100%
German - Pilsner 54 39% 10% - 95%
German - Carafa II 40 3% 1% - 9%
German - Melanoidin 38 6% 1% - 20%
American - Chocolate 21 3% 1% - 8%
German - Vienna 18 24% 7% - 45%
German - CaraMunich II 17 16% 2% - 93%
German - Carafa III 17 5% 1% - 17%
US - Pale 2-Row 16 45% 25% - 83%
German - CaraMunich III 12 8% 1% - 16%
Caramel / Crystal 60L 12 9% 2% - 21%
Munich 11 56% 22% - 97%
German - Carapils 9 8% 2% - 26%
German - CaraMunich I 9 10% 1% - 28%
German - Carafa I 8 2% 1% - 4%
Belgian - Pilsner 7 57% 14% - 93%
Belgian - CaraMunich 7 8% 1% - 14%
German - CaraFoam 7 5% 2% - 13%
Munich Malt 7 52% 26% - 96%
Weyermann - Munich Type II (Dark) 7 33% 15% - 86%
Weyermann - Munich Type I 7 37% 9% - 75%
German - Wheat Malt 6 24% 3% - 60%
American - Carapils (Dextrine Malt) 6 5% 4% - 7%
American - Dark Chocolate 6 22% 1% - 100%
United Kingdom - Chocolate 6 2% 0% - 4%
American - Pilsner 6 37% 11% - 80%
American - Vienna 6 59% 21% - 94%
American - Victory 5 8% 4% - 15%
German - Bohemian Pilsner 5 49% 32% - 92%
German - CaraAroma 5 4% 2% - 7%
Weyermann - Carafa Special Type 1 5 3% 2% - 3%
American - White Wheat 4 32% 16% - 54%
United Kingdom - Dark Crystal 80L 4 6% 3% - 8%
Weyermann - Caramunich Type 1 4 7% 4% - 10%
German - Acidulated Malt 4 3% 1% - 8%
Liquid Malt Extract - Dark 4 91% 77% - 100%
Finland - Pilsner Malt 3 52% 16% - 92%
Dry Malt Extract - Pilsen 3 75% 41% - 100%
Finland - Chocolate Malt 3 4% 2% - 6%
Cane Sugar 3 18% 14% - 23%
United Kingdom - Pale Chocolate 3 4% 2% - 8%
Weyermann - CaraAroma 3 4% 2% - 5%
German - De-Husked Caraf II 3 3% 2% - 4%
German - De-Husked Caraf III 3 2% 1% - 2%
German - Pale Ale 3 58% 35% - 81%
Smoked Malt 3 8% 7% - 9%
Briess - Victory Malt 3 6% 5% - 6%
Dry Malt Extract - Light 3 20% 4% - 42%
Dry Malt Extract - Dark 3 42% 14% - 87%
Briess - Bonlander Munich Malt 10L 3 51% 25% - 66%
Weyermann - Carafa Special Type II 3 4% 3% - 5%
American - Caramel / Crystal 40L 3 10% 3% - 17%
American - Caramel / Crystal 80L 3 6% 5% - 9%
American - Midnight Wheat Malt 3 3% 2% - 4%
Munich - 60L 3 18% 14% - 21%
American - Roasted Barley 3 3% 1% - 4%
Special B 3 3% 1% - 4%
Weyermann - Caramunich Type 3 3 6% 5% - 7%
American - Pale Ale 3 38% 14% - 75%
Weyermann - Caramunich Type 2 2 7% 6% - 9%
German - Chocolate Wheat 2 3% 2% - 4%
Viking - Black Malt 2 1% 1% - 2%
Thomas Fawcett - Pale Chocolate Malt 2 3% 3% - 3%
Bestmalz - BEST Munich 2 90% 80% - 100%
Ireks - Munich Malt 2 52% 42% - 62%
Viking - Munich Dark Malt 2 19% 18% - 20%
Weyermann - Pilsner 2 47% 15% - 79%
Weyermann - Carafa Special Type III 2 4% 3% - 5%
Weyermann - Barke Pilsner Malt 2 19% 19% - 19%
Weyermann - CaraWheat 2 13% 10% - 16%
Bestmalz - BEST Chocolate 2 5% 0% - 10%
Ireks - Pilsner Malt 2 24% 20% - 28%
Weyermann - Pale Wheat 2 12% 8% - 16%
German - Caramel Pils 2 20% 7% - 32%
Flaked Oats 2 5% 4% - 6%
American - Blackprinz 2 2% 1% - 3%
American - CaraCrystal Wheat Malt 2 27% 4% - 50%
American - Caramel / Crystal 120L 2 4% 4% - 4%
American - Caramel / Crystal 150L 2 6% 3% - 8%
American - Special Roast 2 11% 11% - 11%
Aromatic 2 5% 4% - 5%
Belgian - Biscuit 2 8% 6% - 10%
Cara 45L 2 10% 4% - 16%
Belgian - Chocolate 2 2% 0% - 3%
Belgian - De-Bittered Black 2 5% 5% - 6%
Finland - Crystal Malt 250 2 3% 1% - 4%
German - Chocolate Rye 2 7% 5% - 10%
Flaked Barley 2 3% 1% - 4%
United Kingdom - Black Patent 2 2% 2% - 2%
United Kingdom - Crystal 60L 2 5% 3% - 8%
United Kingdom - Maris Otter Pale 2 52% 24% - 81%
Liquid Malt Extract - Wheat 2 51% 50% - 52%
Liquid Malt Extract - Munich 2 67% 45% - 89%
Liquid Malt Extract - Pilsen 2 49% 48% - 50%
Dry Malt Extract - Extra Light 2 8% 6% - 11%
Finland - Melanoid Malt 2 6% 3% - 9%