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Fermentables Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 51 37% 10% - 95%
German - Munich Dark 39 49% 2% - 100%
German - Munich Light 38 52% 4% - 98%
German - Melanoidin 29 6% 1% - 19%
German - Carafa II 27 3% 1% - 8%
German - Dark Munich 19 46% 5% - 83%
German - Vienna 19 25% 8% - 45%
German - CaraMunich II 16 16% 2% - 93%
German - Carafa III 14 3% 1% - 11%
American - Pale 2-Row 11 47% 25% - 83%
American - Chocolate 11 2% 1% - 6%
American - Munich - Dark 20L 10 32% 4% - 91%
American - Munich - Light 10L 9 30% 9% - 50%
American - Caramel / Crystal 60L 8 9% 4% - 21%
German - CaraMunich I 7 9% 1% - 28%
German - CaraMunich III 7 8% 4% - 13%
German - Carapils 6 9% 4% - 26%
German - Carafa I 6 3% 1% - 6%
United Kingdom - Chocolate 6 2% 0% - 4%
German - Wheat Malt 5 17% 3% - 57%
German - CaraAroma 4 5% 4% - 7%
Belgian - Pilsner 4 64% 40% - 77%
American - Blackprinz 4 2% 1% - 3%
United Kingdom - Dark Crystal 80L 4 6% 3% - 8%
American - Caramel / Crystal 80L 4 7% 5% - 9%
German - Bohemian Pilsner 4 52% 32% - 92%
Liquid Malt Extract - Dark 4 91% 77% - 100%
German - CaraFoam 4 5% 4% - 6%
American - Dark Chocolate 4 8% 2% - 17%
United Kingdom - Pale Chocolate 3 4% 2% - 8%
American - Caramel / Crystal 120L 3 4% 4% - 4%
German - De-Husked Caraf II 3 3% 2% - 4%
American - Vienna 3 46% 21% - 94%
Dry Malt Extract - Pilsen 3 75% 41% - 100%
Cane Sugar 3 18% 14% - 23%
German - Acidulated Malt 3 3% 1% - 8%
American - Pilsner 3 38% 17% - 77%
American - Carapils (Dextrine Malt) 3 4% 4% - 5%
German - Smoked Malt 3 8% 7% - 9%
Finland - Pilsner Malt 3 52% 16% - 92%
Dry Malt Extract - Light 3 20% 4% - 42%
American - Roasted Barley 3 3% 1% - 4%
Dry Malt Extract - Dark 3 42% 14% - 87%
Canadian - Munich Light 3 60% 9% - 96%
Flaked Barley 2 3% 1% - 4%
Belgian - Cara 45L 2 10% 4% - 16%
Liquid Malt Extract - Wheat 2 51% 50% - 52%
American - Midnight Wheat Malt 2 3% 2% - 4%
German - Pale Ale 2 58% 35% - 81%
Belgian - CaraMunich 2 9% 4% - 14%
Flaked Oats 2 5% 4% - 6%
American - Pale Ale 2 19% 14% - 24%
American - Caramel / Crystal 150L 2 6% 3% - 8%
United Kingdom - Black Patent 2 2% 2% - 2%
Belgian - Special B 2 4% 3% - 4%
Finland - Munich Malt 2 38% 26% - 50%
American - White Wheat 2 35% 17% - 54%
Belgian - Chocolate 2 2% 0% - 3%
Belgian - Aromatic 2 5% 4% - 5%
Liquid Malt Extract - Munich 2 67% 45% - 89%
Belgian - De-Bittered Black 2 5% 5% - 6%
Belgian - Biscuit 2 8% 6% - 10%
Liquid Malt Extract - Pilsen 2 49% 48% - 50%
United Kingdom - Maris Otter Pale 2 52% 24% - 81%
Belgian - Munich 2 60% 22% - 97%
American - Victory 2 4% 4% - 5%
United Kingdom - Crystal 60L 2 5% 3% - 8%
American - Caramel / Crystal 40L 2 10% 3% - 17%
German - CaraRed 1 20% 20% - 20%
Dry Malt Extract - Munich 1 9% 9% - 9%
American - Black Malt 1 2% 2% - 2%
Finland - Melanoid Malt 1 9% 9% - 9%
United Kingdom - Crystal 90L 1 10% 10% - 10%
German - Caramel Pils 1 7% 7% - 7%
German - Abbey Malt 1 10% 10% - 10%
Finland - Cara Plus 250 1 4% 4% - 4%
German - Chocolate Rye 1 5% 5% - 5%
United Kingdom - Roasted Barley 1 2% 2% - 2%
German - De-Husked Caraf III 1 1% 1% - 1%
American - Caramel / Crystal 75L 1 14% 14% - 14%
Finland - Chocolate Malt 1 5% 5% - 5%
Dry Malt Extract - Extra Light 1 11% 11% - 11%
Torrified Wheat 1 13% 13% - 13%
German - Chocolate Wheat 1 2% 2% - 2%
Liquid Malt Extract - Amber 1 86% 86% - 86%
American - Bonlander Munich 1 63% 63% - 63%
Belgian - Wheat 1 8% 8% - 8%
Finland - Cara Pale 1 10% 10% - 10%
United Kingdom - Malted Naked Oats 1 9% 9% - 9%
German - Red X 1 99% 99% - 99%
United Kingdom - Crystal 45L 1 7% 7% - 7%
American - CaraCrystal Wheat Malt 1 4% 4% - 4%
Canadian - Munich Dark 1 100% 100% - 100%
Finland - Crystal Malt 250 1 1% 1% - 1%
American - Munich - 60L 1 18% 18% - 18%
American - Caramel / Crystal 90L 1 17% 17% - 17%
German - CaraAmber 1 13% 13% - 13%
Finland - Organic Pilsner Malt 1 46% 46% - 46%
German - Dark Wheat 1 15% 15% - 15%
Liquid Malt Extract - Light 1 39% 36% - 41%
Finland - Cara Plus 100 1 6% 6% - 6%
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