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Epoch - Dark Ages (Dunkel)

164 calories
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Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 164 calories (Per 355mL)
Share: <EMBED>
1.050
1.011
5.04%
19.32
20.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 81.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.1%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 4.1%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 2.4%
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4.1%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.37
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.14
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.81
 
Mash Guidelines
Amount Description Type Temp Time
10 LSparge70 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Jim Sher, Method: All Grain, Style: Munich Dunkel, ABV 5.04%, IBU 19.32, SRM 20.13, Fermentables: (Pale Ale, Melanoidin, Carafa II, Chocolate, Cara 45L) Hops: (Tettnanger) Other: (Irish Moss)
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View Count: 1301
Brew Count: 0
Last Updated: 2015-06-30 15:47 UTC
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