Epoch - Dark Ages (Dunkel)
153 calories
14.8 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.37 |
60% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.14 |
30% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.81 |
10% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
19.32 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Epoch - Dark Ages (Dunkel)" Munich Dunkel beer recipe by Jim Sher. All Grain, ABV 5.04%, IBU 19.32, SRM 20.13, Fermentables: (Pale Ale, Melanoidin, Carafa II, Chocolate, Cara 45L) Hops: (Tettnanger) Other: (Irish Moss)
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Brew Count: 0
Last Updated: 2015-06-30 15:47 UTC