Brewer's Friend

Print

Epoch - Dark Ages (Dunkel)

164 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Wednesday April 16th 2014
1.050
1.011
5.04%
19.32
20.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 81.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.1%
0.5 kg German - Carafa II0.5 kg Carafa II 32 425 4.1%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 2.4%
0.5 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 4.1%
12.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.37 60%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.14 30%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 0.81 10%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
6 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.06 92.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.75 39  
Remaining sparge water volume 13.32 53.3  
Grain absorption losses -6.78 -27.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 16.03 64.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 14.53 58.1  
Total: 23.06 92.3
Author: Jim Sher, Method: All Grain, Style: Munich Dunkel, ABV 5.04%, IBU 19.32, SRM 20.13, Fermentables: (Pale Ale, Melanoidin, Carafa II, Chocolate, Cara 45L) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
1,423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-30 15:47 UTC