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# 25 Munich Dunkel- 9 gal

175 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 9.00005 gallons (fermentor volume)
Pre Boil Size: 12.2672 gallons
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.014
5.12%
23.9
16.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
17 lb Munich I (Weyermann)17 lb Munich I (Weyermann) 0 7 97.5%
0.437501 lb Carafa Special II (Weyermann)0.437501 lb Carafa Special II (Weyermann) 0 415 2.5%
17.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2.24998 oz Hallertauer2.24998 oz Hallertauer Hops Pellet 4.8 Boil 90 min
 
Mash Guidelines
Amount Description Type Temp Time
14.8578 galDough-In and beta glucan restInfusion95 °F20 min
10.3184 galAcid RestInfusion120 °F20 min
0 galProtein RestInfusion150 °F30 min
0 galMash outInfusion170 °F5 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
DCL Yeast SafLager German Lager
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
the 1st decoction is stepped at 154 for 20 min and then rasised to boil for 30 min- 2nd decoction is raised to boil for 15 min-had to add aa additional decoction to get the mash at the main temp- fermenting 4.5 gal on s-23 and 4.5 gal on w-34/70; Diacetyl rest= 1/16-1/18 @ 68; 1/20 laggering @ 34*
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View Count: 1332
Brew Count: 0
Last Updated: 2011-03-21 04:34 UTC
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