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Hops Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
Tettnanger 34 40% 10% - 100%
Hallertau Mittelfruh 32 40% 9% - 80%
Hallertau Hersbrucker 19 42% 13% - 100%
Saaz 17 34% 17% - 61%
Magnum 14 51% 17% - 100%
Northern Brewer 13 44% 20% - 100%
Perle 11 43% 10% - 75%
Domestic Hallertau 10 47% 11% - 100%
Hersbrucker 5 24% 12% - 33%
Cascade 4 37% 11% - 50%
Spalt 4 53% 9% - 100%
Nugget 3 46% 17% - 100%
Chinook 3 58% 29% - 100%
Mount Hood 2 63% 50% - 75%
Willamette 2 67% 33% - 100%
East Kent Goldings 2 30% 9% - 50%
Liberty 2 50% 25% - 100%
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