Dark Lager - Munich Dunkel (BJCP 2008) - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Munich Dunkel (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 25 71% 4% - 100%
Gypsum 17 13% 0% - 100%
Whirlfloc 11 69% 0% - 100%
Calcium Chloride (dihydrate) 10 25% 1% - 72%
Epsom Salt 9 14% 0% - 36%
Lactic acid 9 87% 22% - 100%
Baking Soda 6 15% 0% - 33%
Chalk 3 47% 17% - 90%
Calcium Chloride (dihydrate) 2 1% 1% - 2%
Calcium Chloride (anhydrous) 2 43% 33% - 52%
Magnesium Chloride 2 13% 5% - 21%
Yeast Nutrient 2 33% 33% - 33%