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Steeping Grains Used In Munich Dunkel Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 3 32% 14% - 50%
American - Caramel / Crystal 60L 2 37% 29% - 44%
American - Chocolate 2 18% 11% - 25%
German - CaraMunich III 1 55% 55% - 55%
American - Munich - Light 10L 1 43% 43% - 43%
Belgian - Special B 1 25% 25% - 25%
American - Caramel / Crystal 120L 1 29% 29% - 29%
German - De-Husked Caraf II 1 6% 6% - 6%
American - Smoked Malt 1 50% 50% - 50%
United Kingdom - Roasted Barley 1 4% 4% - 4%
German - Carafa I 1 50% 50% - 50%
American - Caramel / Crystal 150L 1 67% 67% - 67%
German - Melanoidin 1 27% 27% - 27%
American - Wheat 1 14% 14% - 14%
German - Carafa II 1 43% 43% - 43%
American - Carapils (Dextrine Malt) 1 29% 29% - 29%
German - Munich Light 1 22% 22% - 22%
Belgian - Cara 45L 1 77% 77% - 77%
German - CaraMunich II 1 14% 14% - 14%
German - Pilsner 1 17% 17% - 17%
Belgian - CaraMunich 1 22% 22% - 22%
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