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Dunkel

Method: BIAB
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday April 20th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

24.5

SRM (morey):

15.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 lb	Weyermann - Munich Type I4.2 lb Munich Type I	38	6	64.4%
2.10 lb	Weyermann - Munich Type II (Dark)2.1 lb Munich Type II (Dark)	37	10	32.2%
0.11 lb	Weyermann - CaraAroma0.11 lb CaraAroma	36	140	1.7%
0.11 lb	Weyermann - Carafa Special Type II0.11 lb Carafa Special Type II	29.9	425	1.7%
6.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Magnum0.13 oz Magnum Hops	Pellet	15	First Wort	0 min	12.89	9.4%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	First Wort	0 min	7.44	18%
0.34 oz	BSG - Hersbrucker0.34 oz Hersbrucker Hops	Pellet	2.5	Boil	15 min	2.4	24.5%
0.67 oz	BSG - Hersbrucker0.67 oz Hersbrucker Hops	Pellet	2.5	Whirlpool	0 min	1.79	48.2%
1.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.13 oz	Magnum (Pellet)	12.89	9.4%
0.25 oz	Willamette (Pellet)	7.44	18%
1.01 oz	BSG - Hersbrucker (Pellet)	4.19	72.7%
1.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 qt		Infusion	123 °F	--	--
		Infusion	--	142 °F	60 min
		Infusion	--	155 °F	30 min
		Infusion	--	161 °F	15 min
	mash out		--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
4 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Liquid option: WLP830 with 1.5L starter

Ferment 14 days at 51F, last 3 days raise to 65F for a Diacetyl Rest
Chill slowly over 3 days to 39F and move to lagering tank
lager 6 weeks at 35F
carbonate to 2.6 volumes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-02 23:10 UTC
Snapshot Created: 2025-04-20 15:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel

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