View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday June 26th 2025

Original Gravity:

12.7 °P

Final Gravity:

2.6 °P

ABV (alternate):

5.5%

IBU (tinseth):

25.3

SRM (morey):

16.2

Mash pH

5.6

Cost $

121.63

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT	$ 0.71 / lb $ 42.60	36	1.75	43.2%
36 lb	Great Western - Light Munich Malt36 lb Light Munich Malt	$ 0.84 / lb $ 30.24	37.3	6	25.9%
16 lb	Canada Malting - Century Rye16 lb Century Rye	$ 0.96 / lb $ 15.36	29	2.65	11.5%
14 lb	Great Western - Dark Munich14 lb Dark Munich	$ 0.84 / lb $ 11.76	33	20	10.1%
4 lb	Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT	$ 0.73 / lb $ 2.92	38.1	3.5	2.9%
6 lb	Bestmalz - BEST Special X6 lb BEST Special X	$ 1.02 / lb $ 6.12	34.5	132.5	4.3%
3 lb	Bestmalz - BEST Chocolate3 lb BEST Chocolate	$ 1.01 / lb $ 3.03	34.5	337.82	2.2%
139 lbs / $ 112.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)2 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 2.40	Lupulin Pellet	20.1	Boil	60 min	10.15	25%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 1.20 / oz $ 7.20	Lupulin Pellet	20.1	Boil	15 min	15.11	75%
8 oz / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.20 / oz $ 9.60	25.26	100%
8 oz / $ 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - Munich Lager II 2352

Amount:	1.09 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	30	61	76.5	80	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Alot darker than expected.

next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.

Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-27 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!