Wyeast - Munich Lager II 2352 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Dunkel	33
Munich Helles	23
Schwarzbier	14
Munich Dunkel	12
Vienna Lager	11
Vienna Lager	11
German Pilsner (Pils)	9
Doppelbock	9
Festbier	8
German Pils	8
Helles Bock	7
Munich Helles	7
Doppelbock	7
Märzen	7
German Helles Exportbier	6
Oktoberfest/Märzen	6
International Pale Lager	5
Standard American Lager	4
International Amber Lager	3
Maibock/Helles Bock	3
Traditional Bock	3
Czech Pale Lager	2
Rauchbier	2
Bohemian Pilsener	2
Schwarzbier	2
Classic American Pilsner	2
Tropical Stout	2
Bière de Garde	1
American Stout	1
Dortmunder Export	1
Pre-Prohibition Lager	1
Czech Premium Pale Lager	1
Belgian Pale Ale	1
Sweet Stout	1
California Common	1
Mixed-Style Beer	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Kellerbier: Pale Kellerbier	1
Premium American Lager	1
Kellerbier: Amber Kellerbier	1
American Pale Ale	1
American Amber Ale	1
International Dark Lager	1