Wyeast - Munich Lager II 2352 - Yeast

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Dunkel	25
Munich Helles	20
Vienna Lager	11
Munich Dunkel	11
Helles Bock	9
Doppelbock	8
Vienna Lager	8
Munich Helles	7
German Pils	7
German Helles Exportbier	6
Festbier	6
Doppelbock	6
Schwarzbier	6
Märzen	6
Oktoberfest/Märzen	6
German Pilsner (Pils)	5
Standard American Lager	4
International Pale Lager	4
International Amber Lager	3
Traditional Bock	3
Czech Pale Lager	2
Maibock/Helles Bock	2
Czech Premium Pale Lager	2
Schwarzbier	2
Classic American Pilsner	2
Pre-Prohibition Lager	1
Sweet Stout	1
California Common	1
Rauchbier	1
Mixed-Style Beer	1
Kölsch	1
Bohemian Pilsener	1
Holiday/Winter Special Spiced Beer	1
Kellerbier: Pale Kellerbier	1
Premium American Lager	1
Kellerbier: Amber Kellerbier	1
American Pale Ale	1
American Amber Ale	1
Tropical Stout	1
Imperial IPA	1
Bière de Garde	1