Wyeast Munich Lager II 2352

Type: Lager

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Uses
Munich Dunkel	23
Munich Helles	12
Vienna Lager	11
Munich Dunkel	9
Helles Bock	9
Vienna Lager	8
Doppelbock	7
Märzen	6
German Helles Exportbier	5
Oktoberfest/Märzen	5
German Pilsner (Pils)	5
Standard American Lager	4
Munich Helles	4
Doppelbock	4
German Pils	4
International Pale Lager	4
Festbier	3
Traditional Bock	3
Schwarzbier	3
International Amber Lager	3
Czech Pale Lager	2
Czech Premium Pale Lager	2
Maibock/Helles Bock	2
Pre-Prohibition Lager	1
Sweet Stout	1
California Common	1
Rauchbier	1
Mixed-Style Beer	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Premium American Lager	1
Kellerbier: Amber Kellerbier	1
Schwarzbier	1
American Amber Ale	1
Tropical Stout	1
Bière de Garde	1