Wyeast - Munich Lager II 2352 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Wyeast

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 52°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Dunkel	38
Munich Helles	32
Schwarzbier	14
Munich Dunkel	12
Vienna Lager	11
Vienna Lager	10
German Pilsner (Pils)	9
Munich Helles	9
Festbier	9
Doppelbock	9
German Pils	9
Märzen	8
Helles Bock	7
International Pale Lager	7
Doppelbock	7
Oktoberfest/Märzen	7
No Profile Selected	6
German Helles Exportbier	6
Standard American Lager	5
Traditional Bock	5
Classic American Pilsner	4
International Amber Lager	3
Czech Pale Lager	3
Maibock/Helles Bock	3
Rauchbier	2
Irish Red Ale	2
Bohemian Pilsener	2
Schwarzbier	2
Tropical Stout	2
Dortmunder Export	1
Pre-Prohibition Lager	1
Czech Premium Pale Lager	1
Czech Dark Lager	1
Sweet Stout	1
Belgian Pale Ale	1
Weissbier	1
California Common	1
Mixed-Style Beer	1
Kölsch	1
Premium American Lager	1
Kellerbier: Pale Kellerbier	1
Kellerbier: Amber Kellerbier	1
American Pale Ale	1
American Amber Ale	1
Bière de Garde	1
International Dark Lager	1