Hops Summary
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
Start |
16.13 |
16.7% |
10 g |
Hallertauer Tradition10 g Hallertauer Tradition Hops |
End |
3.43 |
16.7% |
20 g |
Hallertauer Perle20 g Hallertauer Perle Hops |
End |
4.93 |
33.3% |
20 g |
Saaz20 g Saaz Hops |
End |
0.28 |
33.3% |
60 g
|
Total
|
|
|
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
13 L |
Mash in |
Temperature |
60 °C |
10 min |
L |
Beta 1 |
Temperature |
64 °C |
45 min |
L |
Beta 2 |
Temperature |
66 °C |
35 min |
L |
Alfa |
Temperature |
70 °C |
40 min |
L |
Mash out |
Temperature |
78 °C |
10 min |
Starting Mash Thickness:
2.2 L/kg
|
Notes
Fermentação:
7 dias a 10°C
3 dias a 14°C
Maturação:
30 dias a 0°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 10:26 UTC
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