Pale horse Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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Pale horse

165 calories 16.7 g 16 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.96 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday April 6th 2024
1.050
1.012
5.0%
28.1
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Gladfield - German Pilsner Malt17.5 lb German Pilsner Malt 36.3 2.03 88.8%
1.10 lb German - Melanoidin1.1 lb Melanoidin 37 25 5.6%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 5.6%
19.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.4 45.5%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.7 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 18.2%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 163 °F 152 °F 60 min
7.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale horse" Czech Amber Lager beer recipe by Fuchi_jeg. All Grain, ABV 5.01%, IBU 28.1, SRM 5.36, Fermentables: (German Pilsner Malt, Melanoidin, Carapils) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 16:26 UTC
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