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Red Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 120 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Wednesday June 5th 2024

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Extra Pale Premium Pilsner Malt165 lb Extra Pale Premium Pilsner Malt	38	1.5	75%
8 lb	Weyermann - Melanoidin8 lb Melanoidin	34.5	27	3.6%
10 lb	Dingemans - Special B10 lb Special B	33.1	125	4.5%
12 lb	Weyermann - Caramunich Type 112 lb Caramunich Type 1	33.5	35	5.5%
25 lb	Rahr - North Star Pils25 lb North Star Pils	36.3	1.7	11.4%
220 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Austin (north tap - 2021q1)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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