|
Gypsum
|
39 |
18% |
0% - 69% |
|
Calcium Chloride (dihydrate)
|
23 |
20% |
0% - 67% |
|
Whirlfloc
|
19 |
52% |
0% - 100% |
|
Lactic acid
|
16 |
82% |
21% - 100% |
|
Epsom Salt
|
16 |
8% |
0% - 45% |
|
Irish Moss
|
11 |
59% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
10 |
19% |
0% - 50% |
|
Yeast Nutrient
|
9 |
29% |
0% - 83% |
|
Phosphoric acid
|
9 |
76% |
0% - 100% |
|
Baking Soda
|
5 |
7% |
0% - 26% |
|
Table Salt
|
4 |
10% |
0% - 24% |
|
Chalk
|
3 |
4% |
0% - 11% |
|
Campden Tablets
|
3 |
10% |
6% - 17% |
|
Magnesium Chloride
|
3 |
5% |
0% - 14% |
|
Calcium Chloride (dihydrate)
|
3 |
23% |
0% - 67% |
|
Citric acid
|
2 |
21% |
11% - 31% |
|
Wyeast - Beer Nutrient
|
2 |
4% |
2% - 6% |
