|
Gypsum
|
56 |
19% |
0% - 69% |
|
Calcium Chloride (dihydrate)
|
37 |
18% |
0% - 67% |
|
Lactic acid
|
32 |
70% |
21% - 100% |
|
Whirlfloc
|
25 |
52% |
0% - 100% |
|
Epsom Salt
|
25 |
10% |
0% - 67% |
|
Yeast Nutrient
|
18 |
30% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
20% |
0% - 100% |
|
Irish Moss
|
14 |
53% |
0% - 100% |
|
Baking Soda
|
13 |
10% |
0% - 50% |
|
Phosphoric acid
|
11 |
84% |
40% - 100% |
|
Chalk
|
10 |
3% |
0% - 13% |
|
Campden Tablets
|
5 |
45% |
6% - 99% |
|
Table Salt
|
4 |
10% |
0% - 24% |
|
Citric acid
|
3 |
18% |
11% - 31% |
|
Calcium Chloride (dihydrate)
|
3 |
23% |
0% - 67% |
|
Canning Salt
|
2 |
11% |
0% - 22% |
|
Magnesium Chloride
|
2 |
7% |
0% - 14% |
|
Wyeast - Beer Nutrient
|
2 |
3% |
0% - 6% |
