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Fermentables Used In Czech Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 32 73% 22% - 100%
Munich - Light 10L 26 22% 5% - 68%
German - Vienna 25 41% 8% - 91%
German - Melanoidin 24 5% 2% - 7%
United Kingdom - Maris Otter Pale 17 36% 20% - 77%
German - Bohemian Pilsner 16 61% 30% - 98%
German - Chocolate Rye 10 5% 1% - 8%
German - CaraRed 9 14% 3% - 36%
German - CaraBohemian 7 9% 3% - 13%
American - Caramel / Crystal 60L 7 11% 4% - 19%
American - Vienna 7 38% 17% - 89%
Munich Dark 20L 7 16% 10% - 29%
German - CaraMunich III 6 8% 2% - 17%
German - Floor-Malted Bohemian Pilsner 6 35% 30% - 41%
American - Caramel / Crystal 90L 6 6% 4% - 9%
German - Carafa II 6 2% 1% - 2%
Munich 5 17% 14% - 19%
German - Carapils 5 6% 2% - 10%
Belgian - Pilsner 5 50% 13% - 75%
American - Pilsner 5 66% 9% - 90%
German - Acidulated Malt 4 3% 1% - 4%
Finland - Pilsner Malt 4 77% 50% - 100%
Pale 2-Row 4 61% 30% - 75%
United Kingdom - Pale Chocolate 4 2% 1% - 3%
German - CaraMunich I 4 5% 4% - 6%
German - Carafa III 4 1% 1% - 3%
Belgian - Biscuit 3 12% 8% - 16%
American - Chocolate 3 1% 0% - 2%
Belgian - Special B 3 2% 1% - 4%
Liquid Malt Extract - Light 3 96% 88% - 100%
United Kingdom - Dark Crystal 80L 3 5% 4% - 5%
Weyermann - Bohemian Pilsner Malt 3 42% 27% - 63%
German - Carafa I 3 2% 1% - 3%
New Zealand - Vienna Malt 3 66% 32% - 100%
Honey Malt 3 7% 5% - 8%
German - Pale Ale 3 73% 45% - 100%
Weyermann - Melanoidin 3 6% 3% - 11%
German - CaraMunich II 3 9% 7% - 10%
Munich Malt 3 24% 17% - 30%
American - Caramel / Crystal 80L 3 9% 6% - 10%
Canadian - Pale 2-Row 2 83% 78% - 89%
German - Pale Wheat 2 8% 7% - 10%
Rice Hulls 2 4% 4% - 5%
Crisp Malting - Finest Maris Otter 2 34% 33% - 35%
Flaked Barley 2 10% 4% - 15%
German - De-Husked Caraf III 2 1% 0% - 1%
German - Caramel Pils 2 30% 4% - 56%
Maltodextrin 2 29% 7% - 50%
American - Caramel / Crystal 40L 2 6% 4% - 8%
United Kingdom - Chocolate 2 2% 1% - 3%
Flaked Oats 2 16% 8% - 25%
United Kingdom - Golden Promise 2 34% 33% - 34%
Belgian - CaraMunich 2 17% 17% - 18%
Bestmalz - BEST Pilsen 2 52% 40% - 64%
Honey 2 55% 9% - 100%
American - Caramel / Crystal 150L 2 6% 5% - 7%
United Kingdom - Lager 2 35% 33% - 38%
Bestmalz - BEST Melanoidin 2 5% 5% - 6%
American - Wheat 2 9% 5% - 13%
Liquid Malt Extract - Pilsen 2 100% 100% - 100%
Briess - Caramel Malt - 80L 2 4% 3% - 6%
American - Caramel / Crystal 20L 2 8% 8% - 9%
German - CaraAroma 2 5% 5% - 6%
German - CaraFoam 2 4% 3% - 5%