Czech Lager - Czech Amber Lager - Fermentables | Brewer's Friend
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Fermentables Used In Czech Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 38 69% 16% - 100%
German - Vienna 36 37% 8% - 91%
German - Melanoidin 34 5% 0% - 28%
Munich - Light 10L 30 20% 0% - 68%
German - Bohemian Pilsner 30 64% 30% - 100%
United Kingdom - Maris Otter Pale 26 37% 10% - 87%
Caramel / Crystal 60L 15 9% 4% - 19%
German - Chocolate Rye 15 4% 1% - 8%
Munich Dark 20L 13 16% 7% - 30%
American - Pilsner 11 57% 9% - 90%
American - Vienna 11 33% 9% - 89%
German - CaraMunich I 10 9% 4% - 20%
German - Carapils 10 6% 1% - 13%
German - CaraRed 10 13% 1% - 36%
Munich 10 16% 8% - 29%
Belgian - Pilsner 9 46% 13% - 75%
German - CaraBohemian 9 8% 3% - 13%
German - Floor-Malted Bohemian Pilsner 9 42% 16% - 89%
Weyermann - Bohemian Pilsner Malt 9 47% 9% - 74%
Weyermann - Floor-Malted Bohemian Pilsner 9 52% 33% - 94%
German - Carafa II 8 1% 0% - 2%
German - CaraMunich II 8 8% 6% - 10%
Weyermann - Munich Type I 8 23% 11% - 47%
Bestmalz - BEST Melanoidin 8 4% 2% - 6%
Weyermann - Melanoidin 8 6% 2% - 11%
German - Acidulated Malt 7 3% 1% - 4%
Weyermann - Pilsner 7 72% 43% - 99%
American - Caramel / Crystal 80L 6 8% 5% - 10%
American - Caramel / Crystal 90L 6 6% 4% - 9%
American - Carapils (Dextrine Malt) 6 4% 3% - 6%
US - Pale 2-Row 6 60% 30% - 86%
Belgian - Biscuit 6 12% 2% - 18%
German - CaraFoam 6 4% 2% - 5%
Avangard - Light Munich 6 22% 10% - 31%
American - Caramel / Crystal 40L 5 7% 4% - 10%
Special B 5 4% 1% - 7%
Honey Malt 5 8% 5% - 10%
German - Carafa I 5 2% 1% - 3%
German - Carafa III 5 1% 1% - 3%
German - CaraMunich III 5 8% 2% - 17%
United Kingdom - Dark Crystal 80L 5 4% 2% - 5%
Munich Malt 5 23% 17% - 30%
Weyermann - Vienna Malt 5 23% 17% - 35%
Weyermann - Barke Pilsner Malt 5 52% 34% - 71%
Weyermann - Munich Type II (Dark) 5 21% 5% - 34%
Flaked Oats 4 10% 3% - 25%
Briess - Bonlander Munich Malt 10L 4 14% 8% - 18%
American - Chocolate 4 2% 0% - 3%
American - Victory 4 5% 2% - 10%
United Kingdom - Pale Chocolate 4 2% 1% - 3%
Liquid Malt Extract - Light 4 90% 74% - 100%
Finland - Pilsner Malt 4 65% 42% - 100%
Weyermann - Caramunich Type 2 4 7% 3% - 9%
Crisp Malting - Finest Maris Otter 4 33% 30% - 35%
Briess - Caramel Malt - 80L 4 6% 3% - 9%
Weyermann - CaraRed 4 16% 3% - 43%
Aromatic Malt 3 5% 4% - 5%
American - Caramel / Crystal 20L 3 6% 3% - 9%
American - Caramel / Crystal 120L 3 4% 3% - 5%
Belgian - CaraMunich 3 15% 11% - 18%
German - Pale Ale 3 73% 45% - 100%
United Kingdom - Lager 3 53% 33% - 89%
Honey 3 37% 0% - 100%
Red X 3 21% 6% - 40%
New Zealand - Vienna Malt 3 66% 32% - 100%
Bestmalz - BEST Vienna 3 36% 30% - 42%
Bestmalz - BEST Munich 3 11% 10% - 12%
Ireks - Pilsner Malt 3 69% 45% - 86%
Sekado - Sekado Czech 2-Row 3 54% 4% - 96%
Bestmalz - BEST Pilsen 3 54% 40% - 64%
Weyermann - Acidulated 3 2% 2% - 3%
Weyermann - Carafa Special Type III 3 1% 1% - 1%
Weyermann - Chocolate Rye 3 4% 2% - 9%
Crisp Malting - Brown Malt 3 10% 6% - 17%
Briess - Aromatic Munich Malt 20L 3 13% 4% - 31%
Briess - Pilsen Malt 2-Row 3 71% 29% - 100%
Weyermann - Barke Vienna 3 24% 17% - 28%
Gambrinus - Honey Malt 3 6% 5% - 8%
Dingemans - Aromatic Malt 3 4% 3% - 4%
Weyermann - Carafa Special Type II 3 1% 1% - 2%
Great Western - American Munich 3 13% 9% - 15%
Weyermann - Floor malted Bohemian Dark 3 52% 12% - 100%
Flaked Barley 2 10% 4% - 15%
American - Caramel / Crystal 10L 2 19% 8% - 30%
American - Caramel / Crystal 150L 2 6% 5% - 7%
American - Midnight Wheat Malt 2 1% 1% - 1%
Munich - 60L 2 13% 8% - 17%
American - Wheat 2 9% 5% - 13%
Cara 45L 2 11% 9% - 14%
Belgian - CaraVienne 2 3% 2% - 3%
Canadian - Pale 2-Row 2 83% 78% - 89%
German - CaraAmber 2 6% 4% - 8%
German - CaraAroma 2 5% 5% - 6%
German - Caramel Pils 2 30% 4% - 56%
German - De-Husked Caraf III 2 1% 0% - 1%
German - Pale Wheat 2 8% 7% - 10%
German - Wheat Malt 2 10% 6% - 14%
United Kingdom - Chocolate 2 2% 1% - 3%
United Kingdom - Crystal 60L 2 6% 3% - 9%
United Kingdom - Crystal 70L 2 4% 4% - 4%
United Kingdom - Crystal 90L 2 6% 6% - 6%
United Kingdom - Golden Promise 2 34% 33% - 34%
Cane Sugar 2 22% 12% - 33%
Liquid Malt Extract - Pilsen 2 100% 100% - 100%
Maltodextrin 2 29% 7% - 50%
New Zealand - Light Crystal Malt 2 12% 5% - 20%
New Zealand - Red Back Malt 2 9% 9% - 9%
Weyermann - CaraAmber 2 13% 8% - 19%
Thomas Fawcett - Pale Chocolate Malt 2 2% 2% - 3%
Viking - Caramel 100 2 4% 1% - 6%
Viking - Vienna 2 21% 13% - 30%
Bestmalz - BEST Caramel Pils 2 7% 5% - 10%
Blacklands - Brownfield 15 Munich 2 27% 20% - 34%
Bestmalz - BEST Munich Dark 2 26% 24% - 27%
Simpsons - Munich Malt 2 29% 17% - 42%
Avangard - Pilsner 2 52% 38% - 67%
Simpsons - Finest Lager Malt 2 68% 46% - 90%
Crisp Malting - Crystal 60L 2 3% 3% - 4%
Briess - DME Pilsen Light 2 82% 82% - 82%
Briess - Caramel Malt - 60L 2 4% 3% - 5%
Briess - Goldpils Vienna Malt 2 13% 11% - 15%
Briess - Midnight Wheat Malt 2 2% 1% - 3%
Simpsons - Maris Otter pale 2 31% 27% - 34%
Viking - Red Active Malt 2 100% 100% - 100%
Voyager Craft Malt - Atlas Latrobe 2 75% 75% - 75%
Mecca Grade - Metolius [Munich Style] 2 38% 37% - 39%
Mecca Grade - Opal 44 2 6% 5% - 7%
Crisp Malting - Hana Malt 2 35% 34% - 36%
Rice Hulls 2 4% 4% - 5%
Simpsons - Amber Malt 2 11% 2% - 19%
Gladfield - Pilsner Malt 2 81% 71% - 91%
Dingemans - Cara 20 MD (Caravienne) 2 8% 7% - 8%