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Fermentables Used In Czech Amber Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 22 75% 22% - 100%
German - Vienna 17 37% 8% - 82%
German - Melanoidin 14 4% 2% - 6%
German - Bohemian Pilsner 13 65% 30% - 98%
Munich Light 11 26% 12% - 68%
United Kingdom - Maris Otter Pale 11 37% 20% - 77%
German - CaraRed 9 15% 3% - 36%
German - CaraBohemian 7 9% 3% - 13%
German - Chocolate Rye 6 4% 1% - 8%
American - Caramel / Crystal 60L 6 12% 5% - 19%
Munich - Light 10L 5 8% 5% - 10%
German - CaraMunich III 5 9% 2% - 17%
German - Carapils 4 5% 2% - 10%
German - Carafa III 4 1% 1% - 3%
American - Vienna 4 31% 19% - 43%
Belgian - Pilsner 4 59% 45% - 75%
Pale 2-Row 4 61% 30% - 75%
Belgian - Special B 3 2% 1% - 4%
Dark Munich 3 12% 10% - 15%
German - Acidulated Malt 3 3% 1% - 4%
Belgian - Biscuit 3 12% 8% - 16%
American - Chocolate 3 1% 0% - 2%
German - Carafa II 3 1% 1% - 2%
Honey Malt 3 7% 5% - 8%
German - Floor-Malted Bohemian Pilsner 3 36% 33% - 41%
Finland - Pilsner Malt 3 73% 50% - 100%
Liquid Malt Extract - Light 3 96% 88% - 100%
New Zealand - Vienna Malt 3 66% 32% - 100%
German - CaraMunich II 3 7% 4% - 10%
Honey 2 55% 9% - 100%
German - Caramel Pils 2 30% 4% - 56%
United Kingdom - Pale Chocolate 2 2% 1% - 2%
German - Carafa I 2 2% 1% - 3%
United Kingdom - Chocolate 2 2% 1% - 3%
American - Caramel / Crystal 20L 2 8% 8% - 9%
Liquid Malt Extract - Pilsen 2 100% 100% - 100%
American - Pilsner 2 90% 89% - 90%
American - Caramel / Crystal 80L 2 8% 6% - 10%
Flaked Oats 2 16% 8% - 25%
German - CaraMunich I 2 5% 4% - 5%
Munich - Dark 20L 2 25% 21% - 29%
American - Caramel / Crystal 40L 2 6% 4% - 8%
German - CaraAroma 2 5% 5% - 6%
Canadian - Pale 2-Row 2 83% 78% - 89%
American - Wheat 2 9% 5% - 13%
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