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Rye Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.07 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt OLB
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday March 29th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.9

SRM (morey):

18.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	30%
4 lb	German - CaraMunich II4 lb CaraMunich II	$ 0.00 / lb $ 0.00	34	46	40%
3 lb	US - Rye3 lb Rye	$ 0.00 / lb $ 0.00	38	3.5	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil at 212 °F	60 min	16.8836	50%
0.50 oz	Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	4.1	Boil at 212 °F	30 min	6.48772	25%
0 oz	Charles Faram - Styrian Wolf0 oz Styrian Wolf Hops	$ 0.00 / oz $ 0.00	Pellet	15.5	Boil at 212 °F	30 min		0%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 0.00 / oz $ 0.00	Pellet	12.7	Boil at 212 °F	10 min	9.48087	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - UK Fuggle (Pellet)	$ 0.00 / oz $ 0.00	23.37132	75%
0 oz	Charles Faram - Styrian Wolf (Pellet) 0 oz Styrian Wolf (Pellet) Hops	$ 0.00 / oz $ 0.00		0%
0.50 oz	Simcoe (Pellet)	$ 0.00 / oz $ 0.00	9.48087	25%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Danish Lager OYL-104

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-30 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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