Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

179 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.07 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt OLB
Calories: 179 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 29th 2024
1.054
1.014
5.3%
32.9
18.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 30%
4 lb German - CaraMunich II4 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 40%
3 lb US - Rye3 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - UK Fuggle1 oz UK Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil at 212 °F 60 min 16.8836 50%
0.50 oz Yakima Chief Hops - UK Fuggle0.5 oz UK Fuggle Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil at 212 °F 30 min 6.48772 25%
0 oz Charles Faram - Styrian Wolf0 oz Styrian Wolf Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 212 °F 30 min 0%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil at 212 °F 10 min 9.48087 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Danish Lager OYL-104
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.09 32.4  
Mash volume with grains 8.89 35.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.07 20.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Rye Lager" Czech Amber Lager beer recipe by Matt OLB. BIAB, ABV 5.33039%, IBU 32.8522, SRM 18.7297, Fermentables: (Pilsner, CaraMunich II, Rye) Hops: (UK Fuggle, Styrian Wolf, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-30 19:55 UTC