Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
kr 590.00 / kg
kr 11.80 |
Pellet |
13 |
Boil
|
60 min |
24.44 |
100% |
|
20 g
/ kr 11.80
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
kr 590.00 / kg
kr 11.80 |
24.44 |
100% |
|
20 g
/ kr 11.80
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
68 °C |
68 °C |
80 min |
|
11 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Jonsvatnet_2020
"B21 - Heimdall Bokk" Traditional Bock beer recipe by VBN. All Grain, ABV 6.93%, IBU 24.44, SRM 15.86, Fermentables: (BEST Munich, BEST Munich Dark , Carafa Special Type II) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-30 16:35 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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