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Midtbrygg Enkelbokk

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

25.4

SRM (morey):

17.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Munich Malt4.5 kg Munich Malt	36.8	7.87	62.2%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	27.6%
250 g	Finland - Crystal Malt 150250 g Crystal Malt 150	35	57	3.5%
250 g	Finland - Crystal Malt 300250 g Crystal Malt 300	35	113	3.5%
120 g	Finland - Melanoid Malt120 g Melanoid Malt	35	27	1.7%
120 g	US - Finland - Caramel 600120 g Finland - Caramel 600	33	200	1.7%
7,240 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops		Pellet	9.9	Boil	60 min	25.43	100%
27 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops		25.43	100%
27 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-16 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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