| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
23.9 |
|
Mash volume with grains
|
28.7 |
|
Grain absorption losses
|
-7.2 |
|
Remaining sparge water volume (equipment estimates 17.9 L)
|
15.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.7 L)
|
31 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume (equipment estimates 25 L)
|
26.7 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 26.7 L)
|
25 |
|
Total:
|
39.1
|
| Equipment Profile Used: |
System Default |