Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Belgian - Pilsner | 37 | 1.6 | 21.1% | |
10 lb | German - Munich Dark | 37 | 15.5 | 70.5% | |
0.50 lb | German - Melanoidin | 37 | 25 | 3.5% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.5% | |
0.19 lb | German - Carafa I | 32 | 340 | 1.3% | |
14.19 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Perle | Pellet | 7.8 | Boil | 60 min | 33.3% | ||
1 oz | Hallertau Mittelfruh | Pellet | 4.3 | Boil | 30 min | 66.7% | ||
1.5 oz / $ 0.00 |
Wyeast - Munich Lager 2308 | ||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|