|
Irish Moss
|
31 |
64% |
1% - 100% |
|
Gypsum
|
27 |
24% |
0% - 100% |
|
Whirlfloc
|
25 |
69% |
6% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
33% |
0% - 100% |
|
Epsom Salt
|
17 |
10% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
11 |
17% |
0% - 100% |
|
Baking Soda
|
10 |
15% |
0% - 83% |
|
Chalk
|
10 |
26% |
0% - 77% |
|
Yeast Nutrient
|
8 |
40% |
0% - 83% |
|
Lactic acid
|
7 |
78% |
12% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
20% |
6% - 52% |
|
Phosphoric acid
|
5 |
54% |
9% - 99% |
|
Wyeast - Beer Nutrient
|
4 |
15% |
1% - 50% |
|
Magnesium Chloride
|
3 |
2% |
0% - 4% |
|
Table Salt
|
3 |
3% |
0% - 5% |
|
Nutmeg
|
2 |
4% |
2% - 6% |
|
Ginger
|
2 |
18% |
3% - 33% |
|
Cinnamon
|
2 |
62% |
33% - 91% |
|
Campden Tablets
|
2 |
99% |
99% - 100% |
