Irish Moss
|
32 |
65% |
1% - 100% |
Gypsum
|
24 |
24% |
0% - 100% |
Whirlfloc
|
23 |
69% |
6% - 100% |
Calcium Chloride (dihydrate)
|
17 |
33% |
0% - 100% |
Epsom Salt
|
15 |
11% |
0% - 50% |
Calcium Chloride (anhydrous)
|
9 |
14% |
0% - 100% |
Chalk
|
9 |
23% |
0% - 77% |
Baking Soda
|
9 |
17% |
0% - 83% |
Yeast Nutrient
|
8 |
40% |
0% - 83% |
Calcium Chloride (dihydrate)
|
6 |
20% |
6% - 52% |
Lactic acid
|
5 |
86% |
33% - 100% |
Phosphoric acid
|
5 |
54% |
9% - 99% |
Table Salt
|
3 |
3% |
0% - 5% |
Magnesium Chloride
|
3 |
2% |
0% - 4% |
Ginger
|
2 |
18% |
3% - 33% |
Nutmeg
|
2 |
4% |
2% - 6% |
Cinnamon
|
2 |
62% |
33% - 91% |
Campden Tablets
|
2 |
99% |
99% - 100% |
Wyeast - Beer Nutrient
|
2 |
2% |
1% - 4% |