|
Irish Moss
|
28 |
61% |
1% - 100% |
|
Whirlfloc
|
22 |
70% |
6% - 100% |
|
Gypsum
|
21 |
28% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
36% |
0% - 100% |
|
Epsom Salt
|
13 |
9% |
0% - 36% |
|
Baking Soda
|
9 |
17% |
0% - 83% |
|
Calcium Chloride (anhydrous)
|
8 |
17% |
0% - 100% |
|
Chalk
|
8 |
26% |
0% - 77% |
|
Yeast Nutrient
|
6 |
45% |
19% - 83% |
|
Lactic acid
|
6 |
89% |
33% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
20% |
6% - 52% |
|
Phosphoric acid
|
4 |
45% |
9% - 89% |
|
Magnesium Chloride
|
3 |
2% |
0% - 4% |
|
Table Salt
|
3 |
3% |
0% - 5% |
|
Ginger
|
2 |
18% |
3% - 33% |
|
Cinnamon
|
2 |
62% |
33% - 91% |
|
Nutmeg
|
2 |
4% |
2% - 6% |
|
Wyeast - Beer Nutrient
|
2 |
2% |
1% - 4% |
