|
Irish Moss
|
39 |
68% |
1% - 100% |
|
Gypsum
|
36 |
21% |
0% - 100% |
|
Whirlfloc
|
27 |
65% |
4% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
28% |
0% - 100% |
|
Epsom Salt
|
18 |
9% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
14 |
17% |
0% - 100% |
|
Baking Soda
|
11 |
14% |
0% - 83% |
|
Lactic acid
|
10 |
70% |
12% - 100% |
|
Chalk
|
10 |
21% |
0% - 77% |
|
Yeast Nutrient
|
9 |
37% |
0% - 83% |
|
Calcium Chloride (dihydrate)
|
6 |
20% |
6% - 52% |
|
Phosphoric acid
|
6 |
60% |
9% - 100% |
|
Cinnamon
|
4 |
43% |
4% - 91% |
|
Wyeast - Beer Nutrient
|
4 |
15% |
1% - 50% |
|
Ginger
|
3 |
18% |
3% - 33% |
|
Magnesium Chloride
|
3 |
2% |
0% - 4% |
|
Table Salt
|
3 |
3% |
0% - 5% |
|
Cinnamon stick
|
2 |
59% |
44% - 74% |
|
Campden Tablets
|
2 |
99% |
99% - 100% |
|
Nutmeg
|
2 |
4% |
2% - 6% |
|
Sweet Orange Peel
|
2 |
3% |
0% - 6% |
|
Ascorbic Acid
|
2 |
17% |
5% - 30% |
