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Other Ingredients Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 22 59% 1% - 100%
Whirlfloc 9 71% 6% - 100%
Gypsum 7 33% 0% - 100%
Epsom Salt 5 8% 0% - 24%
Calcium Chloride (dihydrate) 4 27% 6% - 52%
Calcium Chloride (dihydrate) 4 20% 1% - 73%
Calcium Chloride (anhydrous) 3 43% 0% - 100%
Table Salt 2 1% 0% - 2%
Baking Soda 2 18% 1% - 35%
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