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Other Ingredients Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 24 63% 1% - 100%
Whirlfloc 13 73% 6% - 100%
Gypsum 11 36% 0% - 100%
Epsom Salt 8 7% 0% - 24%
Calcium Chloride (dihydrate) 6 37% 1% - 100%
Baking Soda 6 22% 0% - 83%
Calcium Chloride (dihydrate) 6 20% 6% - 52%
Calcium Chloride (anhydrous) 5 26% 0% - 100%
Chalk 4 21% 1% - 77%
Lactic acid 3 100% 99% - 100%
Table Salt 3 3% 0% - 5%
Phosphoric acid 2 42% 35% - 57%
Wyeast - Beer Nutrient 2 2% 1% - 4%