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Fermentables Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
Munich Dark 20L 66 44% 4% - 100%
Munich - Light 10L 52 52% 4% - 100%
German - Pilsner 46 40% 3% - 93%
German - Melanoidin 32 4% 2% - 13%
Belgian - Special B 26 4% 1% - 8%
American - Caramel / Crystal 60L 25 8% 0% - 20%
Munich 17 55% 8% - 100%
German - CaraMunich II 17 10% 2% - 58%
German - CaraMunich III 17 4% 1% - 9%
German - Vienna 17 34% 4% - 84%
American - Caramel / Crystal 120L 16 4% 1% - 10%
American - Pilsner 15 47% 7% - 92%
American - Chocolate 15 3% 0% - 13%
German - Carafa I 15 4% 1% - 33%
Belgian - CaraMunich 15 8% 1% - 43%
Liquid Malt Extract - Munich 14 61% 17% - 100%
Belgian - Pilsner 13 38% 17% - 61%
Pale 2-Row 12 54% 7% - 86%
German - Carafa II 11 4% 1% - 9%
American - Vienna 10 28% 5% - 40%
United Kingdom - Maris Otter Pale 9 37% 8% - 91%
Weyermann - Munich Type I 8 54% 13% - 100%
Munich Malt 8 49% 23% - 63%
German - CaraRed 8 13% 2% - 29%
German - CaraMunich I 8 12% 5% - 33%
Flaked Corn 7 14% 1% - 28%
German - Carapils 7 6% 2% - 9%
Maltodextrin 7 5% 2% - 10%
German - Pale Ale 7 37% 9% - 92%
German - Carafa III 7 2% 0% - 5%
Finland - Melanoid Malt 6 3% 1% - 5%
American - Caramel / Crystal 90L 6 6% 4% - 8%
American - Caramel / Crystal 40L 6 6% 3% - 8%
German - Dark Wheat 6 12% 4% - 22%
American - Pale 6-Row 6 30% 9% - 42%
United Kingdom - Extra Dark Crystal 160L 6 3% 0% - 7%
Dry Malt Extract - Light 6 22% 7% - 48%
Finland - Pilsner Malt 6 24% 15% - 28%
American - Black Malt 6 1% 0% - 2%
Belgian - Chocolate 5 2% 2% - 2%
American - Roasted Barley 5 3% 2% - 6%
Aromatic Malt 5 6% 2% - 8%
Corn Sugar - Dextrose 5 9% 6% - 11%
Belgian - Biscuit 5 17% 2% - 54%
German - CaraAmber 4 23% 17% - 36%
Liquid Malt Extract - Pilsen 4 37% 20% - 61%
United Kingdom - Chocolate 4 2% 1% - 2%
American - Carapils (Dextrine Malt) 4 6% 3% - 9%
Brown Sugar 4 13% 4% - 28%
Dry Malt Extract - Dark 4 64% 24% - 100%
Belgian - Caramel Pils 4 12% 3% - 29%
Briess - Bonlander Munich 4 53% 21% - 67%
United Kingdom - Crystal 45L 4 6% 2% - 8%
Smoked Malt 4 24% 3% - 86%
Flaked Oats 4 5% 3% - 7%
American - Pale Ale 4 73% 42% - 100%
American - Caramel / Crystal 150L 4 3% 2% - 3%
Liquid Malt Extract - Amber 3 72% 25% - 100%
Dry Malt Extract - Amber 3 32% 22% - 45%
United Kingdom - Crystal 140L 3 4% 3% - 6%
Munich - 60L 3 11% 4% - 20%
German - Wheat Malt 3 25% 3% - 67%
Flaked Barley 3 6% 4% - 7%
American - Caramel / Crystal 80L 3 6% 2% - 11%
Liquid Malt Extract - Dark 3 68% 47% - 100%
German - CaraHell 3 3% 2% - 4%
Rice Hulls 3 5% 3% - 6%
American - Dark Chocolate 3 25% 3% - 67%
BE - Pale Ale 3 42% 20% - 62%
United Kingdom - Extra Dark Crystal 120L 3 4% 3% - 4%
United Kingdom - Crystal 60L 3 5% 4% - 8%
German - Chocolate Rye 2 2% 1% - 4%
Weyermann - Vienna Malt 2 26% 25% - 26%
Briess - LME Munich 2 84% 68% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 9% 9% - 9%
Flaked Wheat 2 3% 2% - 4%
German - CaraAroma 2 5% 4% - 5%
Dry Malt Extract - Pilsen 2 25% 23% - 27%
American - Red Wheat 2 7% 4% - 9%
Weyermann - Pale Wheat 2 28% 6% - 51%
German - Rye 2 17% 7% - 27%
American - Wheat 2 17% 8% - 26%
Bestmalz - BEST Melanoidin 2 5% 2% - 9%
Cane Sugar 2 6% 6% - 6%
United Kingdom - Amber 2 16% 4% - 29%
Weyermann - Caramunich Type 2 2 7% 3% - 11%
Finland - Crystal Malt 300 2 3% 3% - 3%
Briess - Caramel Munich 60L 2 6% 3% - 8%
United Kingdom - Pale Chocolate 2 2% 1% - 2%
Grits 2 28% 28% - 28%
Candi Syrup - Belgian Candi Syrup - D-90 2 5% 5% - 6%
Briess - Roasted Barley 2 2% 1% - 3%
Liquid Malt Extract - Light 2 55% 14% - 96%
Finland - Vienna Malt 2 16% 2% - 30%
Belgian - Aromatic 2 4% 2% - 7%
German - Acidulated Malt 2 1% 1% - 2%
Rolled Oats 2 3% 2% - 4%
Briess - DME Traditional Dark 2 36% 23% - 48%
American - Special Roast 2 3% 3% - 3%
Finland - Cara Pale 2 7% 5% - 9%
Briess - Brewers Malt 2-Row 2 30% 14% - 45%
Briess - Chocolate 2 4% 4% - 4%
American - Victory 2 6% 3% - 9%
Weyermann - Caramunich Type 3 2 6% 4% - 8%
Weyermann - Caramunich Type 1 2 36% 7% - 65%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
Belgian - Cara 20L 2 19% 4% - 33%