Bock - Traditional Bock (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Traditional Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich Dark 20L 75 46% 4% - 100%
Munich - Light 10L 62 51% 4% - 100%
German - Pilsner 59 38% 3% - 93%
German - Melanoidin 48 4% 1% - 21%
Special B 31 4% 1% - 8%
Caramel / Crystal 60L 30 8% 0% - 20%
Munich 29 55% 8% - 100%
German - Vienna 28 37% 4% - 84%
German - CaraMunich III 27 4% 1% - 9%
American - Caramel / Crystal 120L 22 4% 1% - 10%
German - CaraMunich II 22 10% 2% - 58%
American - Pilsner 21 48% 7% - 92%
Belgian - CaraMunich 21 7% 1% - 43%
German - Carafa I 18 4% 1% - 33%
American - Chocolate 17 3% 0% - 13%
US - Pale 2-Row 16 53% 7% - 86%
German - Carafa II 16 3% 1% - 9%
Liquid Malt Extract - Munich 16 62% 17% - 100%
Belgian - Pilsner 15 36% 17% - 61%
German - CaraMunich I 15 15% 3% - 45%
Weyermann - Munich Type I 15 46% 8% - 100%
United Kingdom - Maris Otter Pale 14 36% 8% - 91%
Weyermann - Munich Type II (Dark) 14 40% 8% - 73%
American - Vienna 13 25% 5% - 40%
Munich Malt 13 43% 12% - 63%
American - Caramel / Crystal 150L 11 2% 1% - 4%
American - Roasted Barley 11 3% 1% - 6%
German - CaraRed 11 11% 2% - 29%
Flaked Corn 10 14% 1% - 28%
German - Carafa III 10 2% 0% - 5%
Dry Malt Extract - Light 9 18% 7% - 48%
American - Black Malt 9 2% 0% - 3%
German - Carapils 9 6% 2% - 9%
Aromatic Malt 8 18% 2% - 100%
American - Pale 6-Row 8 28% 9% - 42%
German - Acidulated Malt 8 2% 1% - 5%
Finland - Melanoid Malt 8 5% 1% - 13%
Weyermann - Caramunich Type 2 8 8% 3% - 22%
Briess - Bonlander Munich Malt 10L 7 47% 11% - 67%
American - Caramel / Crystal 40L 7 5% 3% - 8%
American - Carapils (Dextrine Malt) 7 5% 2% - 10%
German - Pale Ale 7 35% 9% - 92%
United Kingdom - Extra Dark Crystal 160L 7 3% 0% - 7%
Corn Sugar - Dextrose 7 8% 4% - 11%
Maltodextrin 7 5% 2% - 10%
Finland - Pilsner Malt 7 26% 15% - 35%
Bestmalz - BEST Melanoidin 7 7% 2% - 17%
Weyermann - Melanoidin 7 5% 1% - 9%
American - Caramel / Crystal 90L 6 6% 4% - 8%
Belgian - Biscuit 6 17% 2% - 54%
German - Dark Wheat 6 12% 4% - 22%
German - Wheat Malt 6 22% 3% - 67%
Weyermann - Barke Munich Malt 6 44% 7% - 78%
Weyermann - Pilsner 6 50% 27% - 81%
Weyermann - Caramunich Type 3 6 5% 3% - 8%
Briess - Chocolate 6 3% 1% - 7%
Weyermann - Caramunich Type 1 6 16% 3% - 65%
Dry Malt Extract - Dark 5 61% 24% - 100%
American - Caramel / Crystal 80L 5 7% 2% - 11%
Munich - 60L 5 19% 4% - 53%
Belgian - Chocolate 5 2% 2% - 2%
German - Bohemian Pilsner 5 25% 4% - 38%
German - CaraHell 5 3% 2% - 5%
United Kingdom - Crystal 45L 5 5% 1% - 8%
Brown Sugar 5 14% 4% - 28%
Briess - Brewers Malt 2-Row 5 47% 14% - 59%
Briess - Caramel Munich 60L 5 12% 3% - 23%
Weyermann - Carafa II 5 1% 1% - 2%
Flaked Barley 4 5% 1% - 7%
Flaked Oats 4 29% 3% - 100%
Dry Malt Extract - Amber 4 28% 11% - 45%
American - Pale Ale 4 73% 42% - 100%
Belgian - Caramel Pils 4 12% 3% - 29%
BE - Pale Ale 4 47% 20% - 63%
German - CaraAmber 4 23% 17% - 36%
German - Caramel Pils 4 34% 7% - 50%
Smoked Malt 4 24% 3% - 86%
United Kingdom - Chocolate 4 2% 1% - 2%
United Kingdom - Crystal 60L 4 5% 4% - 8%
United Kingdom - Extra Dark Crystal 120L 4 3% 3% - 4%
Liquid Malt Extract - Dark 4 54% 10% - 100%
Liquid Malt Extract - Light 4 62% 14% - 100%
Liquid Malt Extract - Pilsen 4 37% 20% - 61%
Bestmalz - BEST Munich 4 73% 43% - 94%
Briess - Special Roast 4 3% 2% - 4%
Weyermann - Vienna Malt 4 19% 11% - 26%
Weyermann - Oak Smoked Wheat Malt 4 22% 10% - 31%
Briess - DME Pilsen Light 4 21% 13% - 33%
Briess - LME Munich 4 85% 68% - 100%
Briess - Carapils Malt 4 5% 3% - 7%
Flaked Rice 3 13% 1% - 25%
American - Dark Chocolate 3 25% 3% - 67%
American - Victory 3 5% 3% - 9%
Aromatic 3 4% 2% - 7%
German - CaraAroma 3 4% 2% - 5%
German - Chocolate Rye 3 2% 1% - 4%
German - Rye 3 18% 7% - 27%
United Kingdom - Amber 3 12% 3% - 29%
United Kingdom - Black Patent 3 2% 1% - 3%
United Kingdom - Crystal 140L 3 4% 3% - 6%
United Kingdom - Pale Chocolate 3 2% 1% - 2%
Liquid Malt Extract - Amber 3 72% 25% - 100%
Dry Malt Extract - Pilsen 3 39% 23% - 66%
Weyermann - CaraAmber 3 6% 3% - 9%
Thomas Fawcett - Dark Crystal Malt II 3 2% 1% - 3%
Bestmalz - BEST Pilsen 3 24% 17% - 32%
Weyermann - Barke Pilsner Malt 3 29% 27% - 32%
Briess - LME Pale Ale 3 93% 78% - 100%
Briess - LME Sparkling Amber Liquid 3 73% 66% - 77%
Rice Hulls 3 5% 3% - 6%
Agrária - Vienna Malt 3 49% 33% - 68%
Malteurop - 2 Row 3 26% 21% - 30%
Flaked Wheat 2 3% 2% - 5%
Grits 2 28% 28% - 28%
Rolled Oats 2 3% 2% - 4%
American - Caramel / Crystal 15L 2 6% 4% - 8%
American - Caramel / Crystal 20L 2 7% 5% - 10%
American - Midnight Wheat Malt 2 2% 2% - 2%
American - Red Wheat 2 7% 4% - 9%
American - Special Roast 2 3% 3% - 3%
American - Wheat 2 6% 5% - 8%
Cara 20L 2 19% 4% - 33%
Weyermann - CARABELGE 2 11% 9% - 13%
German - CaraFoam 2 4% 2% - 6%
German - Caramel Wheat 2 6% 6% - 7%
German - Chocolate Wheat 2 1% 1% - 1%
United Kingdom - Roasted Barley 2 2% 2% - 2%
Belgian Candi Sugar - Dark (275L) 2 5% 3% - 7%
Cane Sugar 2 8% 6% - 10%
Honey 2 23% 23% - 23%
Finland - Vienna Malt 2 16% 2% - 30%
Finland - Cara Pale 2 7% 5% - 9%
Finland - Crystal Malt 300 2 3% 3% - 3%
Red X 2 58% 30% - 86%
Candi Syrup - Belgian Candi Syrup - D-90 2 5% 5% - 6%
German - CaraRye 2 2% 2% - 3%
Rahr - Standard 6-Row 2 42% 30% - 55%
Castle Malting - Château Biscuit 2 3% 2% - 3%
Weyermann - Carahell 2 9% 2% - 15%
Weyermann - CaraAroma 2 4% 3% - 6%
Bestmalz - BEST Special X 2 8% 6% - 10%
Weyermann - Carafa I 2 2% 1% - 3%
Weyermann - Pale Ale 2 41% 10% - 73%
Weyermann - Pale Wheat 2 28% 6% - 51%
Weyermann - Carafa Special Type 1 2 3% 2% - 3%
Briess - Victory Malt 2 9% 6% - 13%
Viking - Caramel 150 2 9% 4% - 13%
Weyermann - Carapils 2 6% 5% - 6%
Viking - Munich Light 2 58% 52% - 64%
The Swaen - BlackSwaen Chocolate B 2 3% 2% - 5%
Bestmalz - BEST Munich Dark 2 56% 50% - 62%
Weyermann - Chocolate Rye 2 5% 3% - 6%
Crisp Malting - Finest Maris Otter 2 54% 43% - 65%
Briess - DME Golden Light 2 13% 13% - 13%
Briess - DME Sparkling Amber 2 56% 13% - 100%
Briess - DME Traditional Dark 2 36% 23% - 48%
Briess - Black Barley 2 1% 1% - 1%
Briess - Caramel Malt - 120L 2 3% 2% - 4%
Briess - Caramel Malt - 60L 2 4% 4% - 4%
Briess - Goldpils Vienna Malt 2 29% 27% - 32%
Briess - Roasted Barley 2 2% 1% - 3%
Castle Malting - Château Melano 2 10% 6% - 14%
Gambrinus - Honey Malt 2 9% 2% - 17%
Gladfield - Shepherds Delight Malt 2 6% 3% - 8%
Canada Malting - MUNICH MALT 2 67% 63% - 70%
Agrária - Munich Malt 2 30% 14% - 46%
Bairds - Maris Otter Finest Ale Malt 2 21% 15% - 28%