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Fermentables Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 38 38% 3% - 93%
Munich Light 32 52% 4% - 100%
Munich Dark 31 41% 7% - 100%
German - Melanoidin 21 3% 2% - 11%
Belgian - Special B 19 4% 1% - 8%
American - Caramel / Crystal 60L 18 8% 0% - 20%
Dark Munich 16 56% 4% - 97%
German - Carafa I 13 4% 1% - 33%
German - Vienna 13 33% 4% - 84%
American - Chocolate 12 2% 0% - 5%
Belgian - Pilsner 12 39% 17% - 61%
American - Pilsner 11 57% 14% - 92%
Liquid Malt Extract - Munich 11 55% 17% - 100%
American - Caramel / Crystal 120L 11 4% 1% - 10%
German - CaraMunich II 11 13% 2% - 58%
German - CaraMunich III 10 5% 3% - 9%
Belgian - CaraMunich 10 5% 1% - 12%
German - Carafa II 8 3% 1% - 9%
Pale 2-Row 8 58% 14% - 86%
American - Vienna 7 28% 5% - 40%
Munich 7 41% 8% - 82%
German - CaraRed 7 12% 2% - 29%
Munich Malt 6 51% 33% - 63%
Dry Malt Extract - Light 6 22% 7% - 48%
Munich - Dark 20L 6 48% 18% - 85%
Maltodextrin 6 6% 2% - 10%
German - Dark Wheat 6 12% 4% - 22%
United Kingdom - Maris Otter Pale 6 35% 8% - 68%
Flaked Corn 5 12% 1% - 27%
American - Caramel / Crystal 90L 5 5% 4% - 7%
German - Carapils 5 6% 2% - 9%
German - Carafa III 5 2% 0% - 5%
German - CaraMunich I 5 9% 5% - 11%
German - Pale Ale 5 42% 10% - 92%
American - Pale Ale 4 74% 42% - 100%
Belgian - Chocolate 4 2% 2% - 2%
Corn Sugar - Dextrose 4 10% 7% - 11%
Finland - Pilsner Malt 4 26% 24% - 28%
American - Caramel / Crystal 40L 4 6% 4% - 8%
Dry Malt Extract - Dark 4 64% 24% - 100%
Liquid Malt Extract - Pilsen 4 37% 20% - 61%
Belgian - Caramel Pils 4 12% 3% - 29%
United Kingdom - Extra Dark Crystal 160L 4 3% 0% - 7%
Finland - Melanoid Malt 4 3% 2% - 5%
Munich - Light 10L 4 34% 11% - 44%
Belgian - Biscuit 4 20% 2% - 54%
United Kingdom - Chocolate 3 2% 2% - 2%
American - Carapils (Dextrine Malt) 3 7% 4% - 9%
Liquid Malt Extract - Dark 3 68% 47% - 100%
United Kingdom - Crystal 140L 3 4% 3% - 6%
German - CaraHell 3 3% 2% - 4%
American - Caramel / Crystal 80L 3 6% 2% - 11%
Munich 3 83% 65% - 93%
American - Black Malt 3 1% 0% - 2%
Smoked Malt 3 31% 3% - 86%
American - Dark Chocolate 3 25% 3% - 67%
Flaked Oats 3 4% 3% - 6%
Briess - Bonlander Munich 3 49% 21% - 67%
Rice Hulls 3 5% 3% - 6%
Aromatic Malt 3 6% 2% - 8%
American - Pale 6-Row 3 33% 30% - 37%
German - CaraAmber 3 23% 17% - 36%
American - Caramel / Crystal 150L 3 3% 3% - 3%
German - CaraAroma 2 5% 4% - 5%
American - Victory 2 6% 3% - 9%
Munich Dark 2 33% 28% - 39%
German - Wheat Malt 2 4% 3% - 5%
Flaked Barley 2 6% 4% - 7%
Weyermann - Caramunich Type 3 2 6% 4% - 8%
Brown Sugar 2 17% 5% - 28%
Belgian - Cara 20L 2 19% 5% - 33%
Flaked Wheat 2 3% 2% - 4%
Liquid Malt Extract - Light 2 55% 14% - 96%
Finland - Vienna Malt 2 16% 2% - 30%
Dry Malt Extract - Amber 2 31% 25% - 36%
Munich - 60L 2 7% 4% - 9%
Munich Light 2 59% 59% - 59%
United Kingdom - Pale Chocolate 2 1% 1% - 2%
United Kingdom - Crystal 45L 2 5% 2% - 7%
American - Red Wheat 2 7% 4% - 9%
Finland - Cara Pale 2 7% 5% - 9%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 4%
American - Wheat 2 17% 8% - 26%
American - Roasted Barley 2 2% 2% - 2%
Belgian - Aromatic 2 4% 2% - 7%
Dry Malt Extract - Pilsen 2 25% 23% - 27%
Flaked Rice 2 14% 12% - 16%
Liquid Malt Extract - Amber 2 63% 25% - 100%
United Kingdom - Crystal 60L 2 6% 4% - 8%
Rolled Oats 2 3% 2% - 4%
American - Special Roast 2 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 9% 9% - 9%
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