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Steeping Grains Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich I 4 36% 30% - 43%
German - Melanoidin 3 15% 13% - 17%
American - Chocolate 3 45% 14% - 100%
American - Caramel / Crystal 40L 2 79% 59% - 100%
United Kingdom - Crystal 60L 2 37% 33% - 40%
American - Carapils (Dextrine Malt) 2 32% 30% - 33%
American - Caramel / Crystal 60L 2 36% 33% - 38%
American - Caramel / Crystal 90L 2 37% 30% - 43%
German - CaraMunich III 2 33% 33% - 33%
Belgian - Chocolate 2 19% 7% - 31%
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