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Hops Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 35 51% 18% - 100%
Tettnanger 34 39% 14% - 100%
Magnum 33 68% 20% - 100%
Saaz 27 41% 8% - 80%
Hallertau Hersbrucker 26 47% 11% - 100%
Perle 24 56% 10% - 100%
Domestic Hallertau 19 57% 20% - 100%
Northern Brewer 14 52% 25% - 71%
Cascade 10 52% 13% - 100%
Centennial 6 22% 9% - 50%
East Kent Goldings 6 74% 33% - 100%
Mount Hood 4 30% 11% - 56%
Hallertau Tradition (Germany) 3 75% 29% - 100%
Crystal 3 56% 25% - 100%
Columbus 3 56% 23% - 100%
Hallertau Blanc 3 33% 17% - 50%
Cluster 3 55% 29% - 100%
Simcoe 3 21% 17% - 27%
Hersbrucker 3 37% 13% - 88%
Brewer's Gold 3 100% 100% - 100%
Spalt 2 58% 50% - 67%
Mosaic 2 21% 13% - 33%
Chinook 2 46% 43% - 50%
Saphir 2 45% 40% - 50%
BSG - German Hallertau Mittelfrüh 2 83% 67% - 100%
Horizon 2 80% 60% - 100%
Fuggles 2 27% 10% - 50%
Nugget 2 100% 100% - 100%
Warrior 2 100% 100% - 100%