Bock - Traditional Bock (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Traditional Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Magnum 59 69% 7% - 100%
Hallertau Mittelfruh 51 51% 17% - 100%
Tettnanger 39 40% 14% - 100%
Saaz 35 44% 8% - 100%
Hallertau Hersbrucker 32 51% 11% - 100%
Perle 31 56% 10% - 100%
Domestic Hallertau 22 57% 20% - 100%
Northern Brewer 16 54% 25% - 100%
Cascade 12 51% 13% - 100%
Hersbrucker 9 47% 13% - 88%
East Kent Goldings 8 58% 29% - 100%
Hallertau Tradition (Germany) 8 54% 25% - 100%
Centennial 7 23% 9% - 50%
Columbus 4 65% 23% - 100%
Cluster 4 38% 11% - 100%
Hallertau Blanc 4 44% 17% - 100%
Mount Hood 4 30% 11% - 56%
Brewer's Gold 4 100% 100% - 100%
Fuggles 3 28% 10% - 50%
Crystal 3 56% 25% - 100%
Spalt 3 72% 50% - 100%
Simcoe 3 21% 17% - 27%
Chinook 3 38% 20% - 50%
Saphir 3 22% 7% - 50%
BSG - German Hallertau Mittelfrüh 2 83% 67% - 100%
Styrian Goldings 2 39% 33% - 50%
Warrior 2 100% 100% - 100%
Artisan - Perle 2 50% 50% - 50%
Barth-Haas - Hallertauer Magnum 2 42% 27% - 60%
Barth-Haas - Hallertauer Mittelfrüher 2 43% 37% - 50%
Strisselspalt 2 39% 25% - 67%
Challenger 2 41% 23% - 50%
Nugget 2 100% 100% - 100%
Motueka 2 35% 29% - 43%
Millenium 2 100% 100% - 100%
Citra 2 45% 40% - 50%
Horizon 2 80% 60% - 100%