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Hops Used In Traditional Bock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Magnum 55 70% 10% - 100%
Hallertau Mittelfruh 41 50% 17% - 100%
Tettnanger 37 39% 14% - 100%
Saaz 32 44% 8% - 100%
Hallertau Hersbrucker 31 50% 11% - 100%
Perle 29 57% 10% - 100%
Domestic Hallertau 22 57% 20% - 100%
Northern Brewer 15 55% 25% - 100%
Cascade 12 51% 13% - 100%
East Kent Goldings 8 60% 29% - 100%
Hallertau Tradition (Germany) 7 56% 25% - 100%
Centennial 7 23% 9% - 50%
Brewer's Gold 4 100% 100% - 100%
Columbus 4 65% 23% - 100%
Mount Hood 4 30% 11% - 56%
Hallertau Blanc 3 33% 17% - 50%
Simcoe 3 21% 17% - 27%
Saphir 3 22% 7% - 50%
Cluster 3 55% 29% - 100%
Hersbrucker 3 58% 13% - 100%
Crystal 3 56% 25% - 100%
Barth-Haas - Hallertauer Magnum 2 42% 27% - 60%
Artisan - Perle 2 50% 50% - 50%
Warrior 2 100% 100% - 100%
Fuggles 2 27% 10% - 50%
BSG - German Hallertau Mittelfrüh 2 83% 67% - 100%
Styrian Goldings 2 39% 33% - 50%
Strisselspalt 2 39% 25% - 67%
Spalt 2 58% 50% - 67%
Chinook 2 46% 43% - 50%
Nugget 2 100% 100% - 100%
Motueka 2 35% 29% - 43%
Horizon 2 80% 60% - 100%