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Hops Used In Traditional Bock Recipes

Name Recipes Avg. Usage Usage Range
Tettnanger 31 38% 14% - 100%
Hallertau Mittelfruh 28 51% 20% - 100%
Hallertau Hersbrucker 20 46% 11% - 100%
Magnum 19 64% 20% - 100%
Perle 19 52% 10% - 100%
Domestic Hallertau 16 60% 20% - 100%
Saaz 16 40% 11% - 80%
Northern Brewer 11 50% 25% - 71%
Cascade 8 48% 13% - 100%
East Kent Goldings 6 74% 33% - 100%
Centennial 5 23% 9% - 50%
Fuggles 3 33% 10% - 50%
Columbus 3 56% 23% - 100%
Mount Hood 3 28% 11% - 56%
BSG - Mosaic 2 21% 13% - 33%
Simcoe 2 22% 17% - 27%
Crystal 2 67% 25% - 100%
Hersbrucker 2 44% 13% - 88%
Nugget 2 100% 100% - 100%
BSG - German Hallertau Mittelfrüh 2 83% 67% - 100%
Brewer's Gold 2 100% 100% - 100%
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