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Awesome Recipe

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday February 26th 2024

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
85 kg	Finland - Organic Pilsner Malt85 kg Organic Pilsner Malt		36	2	100%
85 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

57

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0

Brews

Public: Yup, Shared
Last Updated: 2024-02-26 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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