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' #1 Big Cock Bock of Texas

217 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Big Cock Brew
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Wednesday March 4th 2015
1.066
1.012
7.11%
21.2
15.03
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 33.7%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30.6%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 20.4%
8.3 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 8.55 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 12.66 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 481 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Spring water
Author: Big Cock Brew, Method: Extract, Style: Traditional Bock, ABV 7.11%, IBU 21.2, SRM 15.03, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-07 14:49 UTC
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