"Asterbock" Traditional Bock beer recipe by Paul Childs. All Grain, ABV 6.45%, IBU 20.51, SRM 16.41, Fermentables: (Munich Type II (Dark), Munich Type I, Carafa II) Hops: (Hallertau Tradition (Germany), Perle) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda, Irish Moss)
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Last Updated: 2024-02-13 22:54 UTC
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NEW Water Requirements:
Asterbock
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Water Requirements:
Asterbock
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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