Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	36
German Pilsner (Pils)	33
Schwarzbier	31
Märzen	26
International Pale Lager	23
American Light Lager	20
American Lager	20
Vienna Lager	17
Festbier	15
Munich Dunkel	15
Munich Helles	15
Doppelbock	14
Doppelbock	13
Helles Bock	12
Maibock/Helles Bock	11
Czech Pale Lager	10
Vienna Lager	8
Czech Premium Pale Lager	8
Pre-Prohibition Lager	7
Czech Dark Lager	7
Bohemian Pilsener	7
American IPA	6
International Amber Lager	6
Altbier	6
Oktoberfest/Märzen	6
Munich Helles	6
Light American Lager	6
Baltic Porter	5
Baltic Porter	5
Classic American Pilsner	5
Tropical Stout	4
Dortmunder Export	4
German Leichtbier	4
Cream Ale	4
German Helles Exportbier	3
Traditional Bock	3
Rauchbier	3
American IPA	2
Munich Dunkel	2
Mixed-Style Beer	2
Kellerbier: Amber Kellerbier	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
Gose	1
American Amber Ale	1
Czech Amber Lager	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
International Dark Lager	1
Premium American Lager	1
Autumn Seasonal Beer	1
Roggenbier	1
Kellerbier: Pale Kellerbier	1
American Pale Ale	1
American Pale Ale	1