Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Light Lager	15
Schwarzbier	12
Märzen	11
American Lager	11
German Pils	11
Munich Helles	10
Doppelbock	8
Festbier	7
Helles Bock	7
German Pilsner (Pils)	7
Munich Dunkel	5
International Pale Lager	5
Bohemian Pilsener	5
Altbier	5
Czech Premium Pale Lager	4
Maibock/Helles Bock	4
Czech Pale Lager	3
Czech Dark Lager	3
German Leichtbier	2
German Helles Exportbier	2
Rauchbier	2
Munich Dunkel	2
Cream Ale	2
American IPA	2
Oktoberfest/Märzen	2
Baltic Porter	2
Kellerbier: Amber Kellerbier	2
Doppelbock	2
Schwarzbier	2
Weizenbock	1
Baltic Porter	1
International Amber Lager	1
No Profile Selected	1
Vienna Lager	1
Classic Style Smoked Beer	1
Vienna Lager	1
American IPA	1
Pre-Prohibition Lager	1
Specialty Smoked Beer	1
Kellerbier: Pale Kellerbier	1
Light American Lager	1
American Pale Ale	1
Munich Helles	1
American Pale Ale	1
Dortmunder Export	1
American Stout	1