Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Light Lager	15
Schwarzbier	12
American Lager	11
Märzen	10
German Pils	9
Festbier	6
Doppelbock	5
Helles Bock	5
Munich Helles	5
Maibock/Helles Bock	4
Munich Dunkel	3
International Pale Lager	3
German Pilsner (Pils)	3
Czech Pale Lager	3
German Leichtbier	2
Rauchbier	2
Munich Dunkel	2
Cream Ale	2
American IPA	2
Kellerbier: Amber Kellerbier	2
Czech Premium Pale Lager	2
Doppelbock	2
Schwarzbier	2
Dortmunder Export	1
German Helles Exportbier	1
International Amber Lager	1
Czech Dark Lager	1
Bohemian Pilsener	1
Vienna Lager	1
Classic Style Smoked Beer	1
Vienna Lager	1
American IPA	1
Altbier	1
Oktoberfest/Märzen	1
Pre-Prohibition Lager	1
Light American Lager	1
Specialty Smoked Beer	1
American Pale Ale	1
American Pale Ale	1