Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
American Light Lager	15
Schwarzbier	13
Märzen	13
American Lager	12
German Pils	12
German Pilsner (Pils)	11
Munich Helles	8
Festbier	8
Doppelbock	8
Helles Bock	7
International Pale Lager	6
Maibock/Helles Bock	6
Munich Dunkel	5
Bohemian Pilsener	5
Altbier	5
Czech Premium Pale Lager	5
Classic American Pilsner	4
Oktoberfest/Märzen	4
Czech Dark Lager	3
German Helles Exportbier	3
Czech Pale Lager	3
Schwarzbier	2
German Leichtbier	2
Rauchbier	2
Munich Dunkel	2
Vienna Lager	2
Cream Ale	2
Vienna Lager	2
American IPA	2
Kellerbier: Amber Kellerbier	2
Pre-Prohibition Lager	2
Baltic Porter	2
Doppelbock	2
Munich Helles	2
Dortmunder Export	1
American Stout	1
Weizenbock	1
International Amber Lager	1
Baltic Porter	1
No Profile Selected	1
Classic Style Smoked Beer	1
American IPA	1
Light American Lager	1
Specialty Smoked Beer	1
Kellerbier: Pale Kellerbier	1
American Pale Ale	1
American Pale Ale	1
Czech Amber Lager	1