Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	30
German Pils	25
Schwarzbier	22
American Lager	18
American Light Lager	18
Märzen	17
No Profile Selected	14
Munich Helles	13
International Pale Lager	12
Festbier	11
Vienna Lager	11
Munich Dunkel	9
Helles Bock	9
Doppelbock	9
Maibock/Helles Bock	9
Doppelbock	8
Bohemian Pilsener	7
Vienna Lager	7
Light American Lager	7
Oktoberfest/Märzen	6
Czech Premium Pale Lager	6
Czech Pale Lager	6
Classic American Pilsner	5
Baltic Porter	5
Dortmunder Export	4
German Helles Exportbier	4
German Leichtbier	4
Altbier	4
American IPA	4
Pre-Prohibition Lager	4
Czech Dark Lager	4
Rauchbier	3
International Amber Lager	3
Tropical Stout	3
Munich Helles	3
Schwarzbier	2
Baltic Porter	2
Munich Dunkel	2
Cream Ale	2
Classic Style Smoked Beer	2
American IPA	2
Kellerbier: Amber Kellerbier	2
Specialty Smoked Beer	2
Specialty Beer	1
Mixed-Style Beer	1
American Porter	1
Roggenbier	1
Autumn Seasonal Beer	1
Kellerbier: Pale Kellerbier	1
American Pale Ale	1
Premium American Lager	1
American Pale Ale	1
International Dark Lager	1