Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pils	63
German Pilsner (Pils)	44
International Pale Lager	41
Schwarzbier	37
Munich Helles	33
Märzen	29
American Lager	26
Festbier	25
American Light Lager	22
Vienna Lager	22
Munich Dunkel	20
Doppelbock	15
Maibock/Helles Bock	15
Doppelbock	14
Helles Bock	14
Czech Dark Lager	12
International Amber Lager	11
Czech Pale Lager	10
Bohemian Pilsener	10
Czech Premium Pale Lager	8
Vienna Lager	8
American IPA	8
Altbier	8
Classic American Pilsner	8
Light American Lager	7
Pre-Prohibition Lager	7
German Leichtbier	7
Baltic Porter	7
Rauchbier	7
Traditional Bock	7
Oktoberfest/Märzen	6
Baltic Porter	6
Munich Helles	6
International Dark Lager	6
German Helles Exportbier	5
Kellerbier: Pale Kellerbier	4
Tropical Stout	4
American Amber Ale	4
Dortmunder Export	4
Cream Ale	4
American IPA	4
Kellerbier: Amber Kellerbier	3
New Zealand Pilsner	2
Munich Dunkel	2
Premium American Lager	2
Russian Imperial Stout	2
Dunkles Bock	2
Mixed-Style Beer	2
Schwarzbier	2
Classic Style Smoked Beer	2
Specialty Smoked Beer	2
American Pale Ale	2
Kölsch	1
Irish Red Ale	1
Spice, Herb, or Vegetable Beer	1
Bière de Garde	1
Czech Amber Lager	1
Gose	1
Experimental Beer	1
Standard American Lager	1
California Common	1
Dark American Lager	1
American Wheat Beer	1
Dunkles Weissbier	1
Specialty Beer	1
American Stout	1
Autumn Seasonal Beer	1
Roggenbier	1
American Pale Ale	1