Omega Yeast Labs - German Lager I OYL-106 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium-low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 9%

Minimum Temperature: 45°F

Maximum Temperature: 68°F

Most Used In:

Style	Recipes
German Pilsner (Pils)	20
German Pils	19
Schwarzbier	18
American Lager	18
American Light Lager	17
Märzen	14
Munich Helles	11
International Pale Lager	10
Festbier	9
Munich Dunkel	9
Doppelbock	9
Maibock/Helles Bock	9
No Profile Selected	8
Helles Bock	8
Bohemian Pilsener	7
Vienna Lager	7
Czech Premium Pale Lager	6
Classic American Pilsner	5
Oktoberfest/Märzen	5
German Helles Exportbier	4
German Leichtbier	4
Vienna Lager	4
Altbier	4
Czech Pale Lager	4
Czech Dark Lager	3
Rauchbier	3
Pre-Prohibition Lager	3
Baltic Porter	3
Doppelbock	3
Munich Helles	3
Schwarzbier	2
Dortmunder Export	2
Munich Dunkel	2
Cream Ale	2
Tropical Stout	2
American IPA	2
Kellerbier: Amber Kellerbier	2
Light American Lager	2
Specialty Smoked Beer	2
Baltic Porter	1
International Amber Lager	1
Mixed-Style Beer	1
Classic Style Smoked Beer	1
American IPA	1
Kellerbier: Pale Kellerbier	1
American Pale Ale	1
American Pale Ale	1
Czech Amber Lager	1