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American Brown Ale #166

Method: Partial Mash
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday April 1st 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

27.6

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row	36.8	3.5	57.8%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	5.3%
0.15 lb	American - Chocolate0.15 lb Chocolate	29	350	2.6%
0.08 lb	American - Roasted Barley0.075 lb Roasted Barley	33	300	1.3%
0.08 lb	American - Black Barley0.075 lb Black Barley	27	530	1.3%
26 oz	Briess - DME Golden Light26 oz DME Golden Light	44.6	4	28.4%
3 oz	American - Chocolate3 oz Chocolate	29	350	3.3%
5.71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Northern Brewer0.6 oz Northern Brewer Hops	Pellet	6.9	Boil at 200 °F	60 min	20.29	54.5%
0.30 oz	Bullion0.3 oz Bullion Hops	Leaf/Whole	8	Aroma at 200 °F	10 min	3.88	27.3%
0.20 oz	Artisan - German Select0.2 oz German Select Hops	Pellet	5.7	Boil at 200 °F	20 min	3.38	18.2%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Northern Brewer (Pellet)	20.29	54.5%
0.30 oz	Bullion (Leaf/Whole)	3.88	27.3%
0.20 oz	Artisan - German Select (Pellet)	3.38	18.2%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.33 qt			164 °F	152 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	--
0.25 tsp	Salt		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-08 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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