American Brown Ale #166 - Beer Recipe - Brewer's Friend

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American Brown Ale #166

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 1st 2024
1.058
1.014
5.8%
27.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Pale Ale Malt 2-Row3.3 lb Pale Ale Malt 2-Row 36.8 3.5 57.8%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 5.3%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2.6%
0.08 lb American - Roasted Barley0.075 lb Roasted Barley 33 300 1.3%
0.08 lb American - Black Barley0.075 lb Black Barley 27 530 1.3%
26 oz Briess - DME Golden Light26 oz DME Golden Light 44.6 4 28.4%
3 oz American - Chocolate3 oz Chocolate 29 350 3.3%
5.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 6.9 Boil at 200 °F 60 min 20.29 54.5%
0.30 oz Bullion0.3 oz Bullion Hops Leaf/Whole 8 Aroma at 200 °F 10 min 3.88 27.3%
0.20 oz Artisan - German Select0.2 oz German Select Hops Pellet 5.7 Boil at 200 °F 20 min 3.38 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.25 tsp Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12 psi       Temp: 40 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.33 qt 164 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.18 g | 16.7 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 4.18 g | 16.7 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
 
Notes

Steeped 3 oz of Chocolate malt in 12 oz of boiled water for 20 min. Added that to 1.6 gal of boiled and cooled water and 1.5 lbs of DME and boiled for 30 min. Cooled and blended with 1.5 gal of American Porter and a yeast starter from batch #165.

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  • Last Updated: 2024-04-08 02:20 UTC