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Hazelnut Brown Ale

192 calories
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.014
5.82%
25.67
28.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 63.6%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbGerman - Munich Light3764.5%
0.5 lbAmerican - Chocolate293504.5%
1 lbUnited Kingdom - Brown32659.1%
1 lbAmerican - Caramel / Crystal 20L35209.1%
1 lbAmerican - Caramel / Crystal 80L33809.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 20.4
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 5.27
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4oz      
 
Notes
Steep grains in 6 gallons of 120 degree water
Gradually raise temperature to 170 degrees over a half hour.
Bring to boil and add malt extract
Add 1 oz Perle hops (@60 min)
Add 1 oz Saaz hops (@20 min)
Add 1 Tsp. Irish Moss (@10 min)
Cool wort to 70 degrees
Pitch Yeast
Prime with 4 oz. dextrose and add 4 oz hazelnut extract at bottling
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View Count: 1478
Brew Count: 0
Last Updated: 2017-02-26 16:43 UTC
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