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NorMalt Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Sunday April 7th 2024

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.7

SRM (morey):

22.0

Mash pH

5.2

Cost kr

n/a

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Fermenting Now

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	kr 0.00 / kg kr 0.00	37.5	1.31	27.3%
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	kr 0.00 / kg kr 0.00	38	1.59	27.3%
2.50 kg	Dingemans - Biscuit2.5 kg Biscuit	kr 0.00 / kg kr 0.00	34.5	22	22.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	kr 0.00 / kg kr 0.00	36	150.45	9.1%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2		34	45.53	9.1%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	kr 0.00 / kg kr 0.00	34.5	26.79	4.5%
11 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.60 g	CTZ16.6 g CTZ Hops	Pellet	14.2	First Wort	60 min	15.75	14.2%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	3.8	Boil	30 min	8.87	42.9%
50 g	Cascade50 g Cascade Hops	Pellet	5.5	Hop Stand	20 min	3.06	42.9%
116.60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.60 g	CTZ (Pellet) 16.6 g CTZ (Pellet) Hops	15.75	14.2%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	8.87	42.9%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.06	42.9%
116.60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 L	Strike	70 °C	63 °C	60 min
	Temperature	63 °C	72 °C	15 min
	Vorlauf	72 °C	78 °C	15 min
36 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 mg/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 mg/l	Gypsum	Water Agt	Mash	1 hr.
25 mg/l	Salt	Water Agt	Mash	1 hr.
47.25 mg/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.79 mg/l	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 466 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-21 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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NorMalt Brown Ale

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